BEEF AND BUTTERNUT SQUASH STEW RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with the chopped parsley. Serve with crusty bread alongside.
SLOW-COOKER BEEF AND BARLEY RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
Nutrition Facts : Calories 647, FatContent 29 grams, SaturatedFatContent 11 grams, CholesterolContent 96 milligrams, SodiumContent 897 milligrams, CarbohydrateContent 57 grams, FiberContent 12 grams, ProteinContent 40 grams
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BEEF AND BUTTERNUT SQUASH STEW RECIPE | GIADA DE ...
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SLOW-COOKER BEEF AND BARLEY RECIPE - FOOD NETWORK
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Reviews 3.2
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Total Time 8 hours 20 minutes
Calories 647 per serving
- Photograph by Antonis Achilleos
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BEEF AND BUTTERNUT SQUASH STEW RECIPE | GIADA DE ...
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Reviews 4.7
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Category main-dish
Cuisine american
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Reviews 3.2
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- Photograph by Antonis Achilleos
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