FREEMANS ARTICHOKE DIP RECIPE RECIPES

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ARTICHOKE DIP RECIPE - DELISH



Artichoke Dip Recipe - Delish image

Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.

Provided by DELISH.COM

Categories     vegetarian    baby shower    birthday    bridal shower    Christmas    cocktail party    feed a crowd    New Year's Eve    Thanksgiving    appetizers    dinner    lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

2 can artichoke hearts in water
1/2 c. light mayonnaise
1/4 c. grated Parmesan cheese
1 tbsp. grated Parmesan cheese
1 tbsp. fresh lemon juice
1 clove garlic
1 scallion
Crudites (such as raw pepper wedges) or whole-wheat pita chips

Steps:

  • Preheat oven to 425 degrees F. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth. Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan. Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

    Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

CREAMY ARTICHOKE AND LEEK DIP RECIPE - FOOD.COM



Creamy Artichoke and Leek Dip Recipe - Food.com image

I was at my friend Kym's place yesterday and we shared some of this for lunch... it was so good, we ended up eating almost 3/4 of a box of crackers with this yummy dip! This recipe was originally from Homebasics.ca, but was altered slightly. I hope you enjoy it as much as we did!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

1 cup Hellmann's mayonnaise or 1 cup Hellmann's light mayonnaise
1 (1 7/8 ounce) package Knorr Leek mix (the recipe recommends the 1.8 oz. pkg of Knorr Cream of Leek soup mix... but 'Zaar doesn't recognize)
1 cup sour cream
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mozzarella cheese, shredded
1 -2 garlic clove, minced

Steps:

  • Mix all ingredients and spread into a 1 L casserole dish. Bake uncovered in a preheated 350ºF oven for approximately 30 minutes (or until heated).
  • Serve with sliced crusty French bread, crackers or tortilla chips.
  • (As my friend and I learned, this recipe is also wonderful served cold the next day - but we did find that it was a little oily [from the cheese], so make sure you mix it really well or drain off some of the oil if you're re-serving this.).
  • Note: I have no idea how many servings there actually are - I'm "guesstimating" 1/4 cup per person, but that's completely a guess!

Nutrition Facts : Calories 178.3, FatContent 13.2, SaturatedFatContent 4.9, CholesterolContent 21.4, SodiumContent 536, CarbohydrateContent 12.1, FiberContent 1.9, SugarContent 1.7, ProteinContent 4.5

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