BEST CHEESE ENCHILADAS RECIPES

Name: Chicken Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 2 cloves garlic (minced); 2 cups chopped or shredded cooked chicken*; 15 ounce can black beans (rinsed and drained); 4 ounce can diced green chiles; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon salt; 1 ½ cups enchilada sauce ((about 12 ounces) homemade or store-bought); 12 ounces shredded cheese ((about 3 cups) cheddar, Monterey jack, Mexican cheese blend, or a combination); 8 large flour tortillas; Optional, for serving: fresh cilantro, chopped green or red onion, sour cream, etc.

THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN

The Best Chicken Enchiladas - Kristine's Kitchen image

The BEST Chicken Enchiladas! This easy chicken enchilada recipe has a delicious chicken, black bean and cheese filling. You can make my homemade enchilada sauce or use store-bought. They are full of flavor and perfect for a family dinner or feeding a crowd!

Provided by Kristine

Categories Main Course

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
2 cloves garlic (minced)
2 cups chopped or shredded cooked chicken*
15 ounce can black beans (rinsed and drained)
4 ounce can diced green chiles
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
1 ½ cups enchilada sauce ((about 12 ounces) homemade or store-bought)
12 ounces shredded cheese ((about 3 cups) cheddar, Monterey jack, Mexican cheese blend, or a combination)
8 large flour tortillas
Optional, for serving: fresh cilantro, chopped green or red onion, sour cream, etc.

Steps:

Preheat oven to 350° F.
Make Enchilada Filling:
Assemble the Enchiladas:
Bake Enchiladas:

Nutrition Facts : ServingSize 1 enchilada, Calories 372 kcal, CarbohydrateContent 32 g, ProteinContent 25 g, FatContent 16 g, SaturatedFatContent 7 g, CholesterolContent 60 mg, SodiumContent 1300 mg, FiberContent 6 g, SugarContent 6 g

THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN

The Best Chicken Enchiladas - Kristine's Kitchen image

The BEST Chicken Enchiladas! This easy chicken enchilada recipe has a delicious chicken, black bean and cheese filling. You can make my homemade enchilada sauce or use store-bought. They are full of flavor and perfect for a family dinner or feeding a crowd!

Provided by Kristine

Categories Main Course

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
2 cloves garlic (minced)
2 cups chopped or shredded cooked chicken*
15 ounce can black beans (rinsed and drained)
4 ounce can diced green chiles
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
1 ½ cups enchilada sauce ((about 12 ounces) homemade or store-bought)
12 ounces shredded cheese ((about 3 cups) cheddar, Monterey jack, Mexican cheese blend, or a combination)
8 large flour tortillas
Optional, for serving: fresh cilantro, chopped green or red onion, sour cream, etc.

Steps:

Preheat oven to 350° F.
Make Enchilada Filling:
Assemble the Enchiladas:
Bake Enchiladas:

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