SHREDDED BEEF IN GARLIC SAUCE RECIPES
SHREDDED BEEF RECIPE | ALLRECIPES
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
Provided by jvaughn504
Categories Everyday Cooking
Total Time 6 hours 30 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
- Remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 214.7 calories, CarbohydrateContent 15 g, CholesterolContent 50.2 mg, FatContent 8.1 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 2.8 g, SodiumContent 601.2 mg, SugarContent 12.9 g
BEEF AND BROCCOLI WITH GARLIC SAUCE RECIPE - FOOD.COM
Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices.
- In cup, mix cornstarch, sesame oil and broth, set aside.
- Heat 12 inch skillet or wok until very hot.
- Add vegetable oil; rotate skillet to coat bottom.
- Add beef; stir fry 2 minutes or until beef is brown.
- Remove beef from skillet.
- Keep skillet hot.
- Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute.
- Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds.
- Add water chestnuts; stir fry 1 minute.
- Stir in beef.
- Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
- Taste test for soy sauce.
- Serve over rice.
Nutrition Facts : Calories 351.2, FatContent 22.8, SaturatedFatContent 6.9, CholesterolContent 85, SodiumContent 805.4, CarbohydrateContent 10.8, FiberContent 2.7, SugarContent 2.7, ProteinContent 26.2
THE BEST SLOW COOKER SHREDDED BEEF RECIPE - NEIGHBORFOOD
From neighborfoodblog.com
See details
SLOW COOKER HONEY GARLIC BEEF - SWEET PEAS AND SAFFRON
Jul 27, 2020 · Instructions In the bottom of a 5 or 6 quart slow cooker, combine the stock, honey, brown sugar, soy sauce, worcestershire sauce and... Cut the beef in half lengthwise. Place the two slices side-by-side in the slow cooker, and turn to coat on both sides. Cook on low for 8 hours. Remove beef from ...
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
MAKE WITH 3 INGREDIENTS?? | SHREDDED BEEF AND KIDNEY RECIPE ...
From m.youtube.com
See details
HUNAN BEEF WITH GARLIC SAUCE: INSTANT POT, LOW CARB, THM S ...
Sep 03, 2019 · 1 TB olive oil, divided. Coarse ground garlic salt with parsley (or regular garlic salt if necessary) Pepper. 2 tsp freshly minced garlic. 1/2-1 tsp ground ginger (omit if you don't like the added spice) 1 yellow onion - sliced (use only 1/2 if keto or low carb) 1 red pepper - sliced. 1 green pepper - sliced.
From themomentsathome.com
From themomentsathome.com
See details
HEALTHY BAKED SHREDDED BEEF CHIMICHANGAS RECIPE - FOOD NEWS
vegetable oil, onion, tomato paste, beef, garlic, cumin, dried oregano and 7 more. 3 Ingredient Shredded Beef Tacos Tablespoon. chipotle peppers in adobo sauce, coca-cola, beef. Slow-Cooker Shredded Beef Tacos Gimme Some Oven. lime juice, garlic, chili powder, beef, cumin, tomato, cilantro and 13 more.
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
COOK ONCE EAT ALL WEEK WITH SHREDDED BEEF - FOODTASTIC MOM
Feb 28, 2018 · Combine about 1/3 cup of your favorite BBQ sauce with an equal amount of buffalo sauce. Mix the sauce with the shredded beef to coat. Bake frozen garlic bread slices according to package directions. Evenly divide the BBQ Buffalo beef on top of each garlic bread slice.
From foodtasticmom.com
From foodtasticmom.com
See details
VIETNAMESE STYLE SHREDDED BEEF | RECIPES | LEE KUM KEE ...
In a bowl, mix together the garlic, lime juice, fish sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, brown sugar, lemongrass paste, and 1 tablespoon of the vegetable oil. Add in the shredded brisket and mix until combined. Heat 1 tablespoon of the vegetable oil in a large pan over high heat.
From usa.lkk.com
From usa.lkk.com
See details
SHREDDED BEEF WITH WORCESTERSHIRE SAUCE - TODAY'S DELIGHT
Sep 22, 2020 · Marinate beef in soy sauce for 15 minutes or so, then coat with flour. Saute onion until soft. Add garlic until golden. Stir fry beef for 3 minutes. Stir-in Worcestershire sauce and continue cooking for 2 to 3 more minutes. Toss-in green and red bell pepper. Cook for 1 ½ minutes. Add julienned onion and turn off heat.
From todaysdelight.com
From todaysdelight.com
See details
MEXICAN SHREDDED BEEF - THE ANTHONY KITCHEN
Oct 15, 2021 · Allow the mixture to simmer for about 2 minutes, then add the adobo sauce and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and cook on the high setting for 4 hours or on low for 6 1/2 to 8 hours. Shred the beef, return to the slow cooker, stir, and serve!
From theanthonykitchen.com
From theanthonykitchen.com
See details
COOK ONCE EAT ALL WEEK WITH SHREDDED BEEF - FOODTASTIC MOM
Feb 28, 2018 · Instructions. Place the beef into a 6 to 8 quart slow cooker. Sprinkle the beef roast evenly with the salt, thyme, garlic powder and onion powder. Cook on LOW for 8 - 10 hours. Shred the meat, being sure to discard any visible fat. Portion the meat into five separate containers (about 3/4 - 1 pound each) for meals.
From foodtasticmom.com
From foodtasticmom.com
See details
SHREDDED BEEF SAUCE - SISI JEMIMAH
Dec 18, 2015 · Shredded Beef Sauce is an Chinese style Beef sauce. It’s a quick and easy recipe but it’s bound to be a winner any day. As with most Asian style sauces, Soy Sauce is very necessary and will be incorporated into this shredded beef sauce to give it its distinct Chinese flavour. Oyster Sauce adds to the flavour and gives it a sweetish ting but feel free to omit it if you’re not into sweet ...
From sisijemimah.com
From sisijemimah.com
See details
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
Add butter and olive oil to a saucepan and heat over MED heat. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Pour barbecue sauce into slow cooker with beef and stir well.
From thechunkychef.com
From thechunkychef.com
See details
MAKE WITH 3 INGREDIENTS?? | SHREDDED BEEF AND KIDNEY RECIPE ...
From m.youtube.com
See details
SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI ...
Oct 08, 2017 · Fry Sichuan pickled chilli, ginger and garlic in the remaining oil (add a bit more if necessary). Add wood ear, bamboo shoots and carrot. Stir fry for half a minute or so then add the pork. Cook a further half a minute. Pour in the sauce (stir well beforehand to avoid starch sitting at the bottom).
From redhousespice.com
From redhousespice.com
See details
SHREDDED BEEF EMPANADAS RECIPE - ALL INFORMATION ABOUT ...
Shredded Beef Empanadas - Saveur new www.saveur.com. Instructions Make the filling: Place the beef in a medium pot and season all over with salt. Add 2 garlic cloves, the bay leaf, the unchopped half of the onion, and enough water just to cover the...
From therecipes.info
From therecipes.info
See details
CRISPY SHREDDED CHILLI BEEF RECIPE | FAKEAWAY | HINT OF HELEN
Sep 16, 2018 · Add the cornflour and five-spice to a bowl, and toss the thinly sliced steak pieces in the powder to coat. Heat the vegetable/sunflower oil in a large pan, until hot, then add the steak slices and fry until crispy - roughly 2 minutes. If your pan is quite small, then add the steak in two batches as to not overcrowd the pan.
From hintofhelen.com
From hintofhelen.com
See details
CHINESE SHREDDED BEEF - KHIN'S HOME COOKING RECIPES
Jun 21, 2020 · Heat the oil into hight heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.
From khinskitchen.com
From khinskitchen.com
See details
SHREDDED PORK WITH GARLIC SAUCE RECIPE | EPICURIOUS
Feb 09, 2007 · Step 2. 2. Heat a large wok over high heat. Add enough vegetable oil to come about 1 inch up the sides of the wok, and heat it to 325° F. Add the pork and stir gently until it turns light brown ...
From epicurious.com
From epicurious.com
See details
BAKED BEEF CHIMICHANGAS RECIPE - SHARE-RECIPES.NET
1. Place a large baking sheet in the oven; preheat to 425 degrees F. 2. Heat oil in a large skillet over medium heat. Add onion and garlic; cook, stirring, until the onion is soft, about 2 minutes. Add beef, mushrooms, chili powder, cumin, oregano and salt; cook, breaking up the beef with a spoon, until the beef is no longer pink, 4 to 6 minutes.
From share-recipes.net
From share-recipes.net
See details
