HOW TO MAKE SUGAR FREE FUDGE RECIPES
SUGAR-FREE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.
EASY SUGAR FREE FUDGE
Provided by Brenda Bennett |Sugar-Free Mom
Total Time 125 minutes
Prep Time 5 minutes
Cook Time 120 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
- Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
- Taste and decide if you need more sweetness. Stir in optional walnuts if using.
- Spread batter into a parchment lined loaf pan.
- Refrigerate 30 minutes.
Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 13 mg, SodiumContent 45 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 2 g
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