OYSTER SAUCE SHRIMP RECIPES

SHRIMP STIRFRY RECIPE | ALLRECIPES

Shrimp Stirfry Recipe | Allrecipes image

I actually learned how to make this in a high school food and nutrition class and loved it!

Provided by ms.kingsley

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon sesame oil
1 tablespoon olive oil
1 pound tiger shrimp, peeled and deveined
1 cup chopped onion
1?½ cups sliced king mushrooms
½ cup chopped green bell pepper
3 cloves garlic, finely chopped
1 teaspoon minced fresh ginger
½ cup water
1 teaspoon oyster sauce, or to taste
1 pound fresh Chinese wheat noodles
2 cups bean sprouts

Steps:

Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

Nutrition Facts : Calories 507 calories, CarbohydrateContent 73.3 g, CholesterolContent 172.6 mg, FatContent 9.5 g, FiberContent 2.1 g, ProteinContent 29.1 g, SaturatedFatContent 1.3 g, SodiumContent 895.7 mg, SugarContent 4.2 g

GINGER SHRIMP WITH OYSTER MUSHROOMS RECIPE - FOOD.COM

Ginger Shrimp With Oyster Mushrooms Recipe - Food.com image

Make and share this Ginger Shrimp With Oyster Mushrooms recipe from Food.com.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces oyster mushrooms, sliced thinly
1 lb large shrimp, shelled
1 large red bell pepper, sliced thinly
3 carrots, sliced thinly
3 tablespoons vegetable oil
2 garlic cloves, crushed
fresh cilantro leaves (for garnish)
2/3 cup chicken stock
2 teaspoons sesame seeds
3 teaspoons grated fresh gingerroot
1 tablespoon soy sauce
1/4 teaspoon hot pepper sauce (like Tabasco or Louisiana sauce)
1 teaspoon cornstarch

Steps:

in a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
in a large skillet or wok, heat 2 tablespoons of oil.
stir fry the carrots for 3 minutes, remove from wok and set aside.
add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
stir the sauce mixture and pour over the shrimp in wok.
cook until mixture bubbles, then add the carrots, and mushrooms.
cover and cook for another 2 minutes.
transfer to a platter and garnish with cilantro.
serve immediately.

Nutrition Facts : Calories 301.5, FatContent 14, SaturatedFatContent 2, CholesterolContent 174, SodiumContent 533, CarbohydrateContent 16.8, FiberContent 4.4, SugarContent 5.5, ProteinContent 28.6

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