TROUT ALMONDINE RECIPE EMERIL LAGASSE RECIPES
TROUT ALMONDINE RECIPE - FOOD.COM
This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
- Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
- Set almonds aside.
- Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
- Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
- Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
- Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.
Nutrition Facts : Calories 681.4, FatContent 51.1, SaturatedFatContent 20.3, CholesterolContent 203.7, SodiumContent 314.6, CarbohydrateContent 3.8, FiberContent 1.9, SugarContent 1, ProteinContent 51.7
TROUT AMANDINE RECIPE | ALLRECIPES
Steps:
- Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
- Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
- Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
- Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Nutrition Facts : Calories 854 calories, CarbohydrateContent 24.4 g, CholesterolContent 223.5 mg, FatContent 55.6 g, FiberContent 5.6 g, ProteinContent 66.4 g, SaturatedFatContent 18.8 g, SodiumContent 315.3 mg, SugarContent 1.5 g
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