OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Peach Desserts
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 18 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 43.7 g, CholesterolContent 25.6 mg, FatContent 17.6 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 176.9 mg, SugarContent 29.5 g
PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Allrecipes Member
Categories Peach Cobbler
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 -9x13 inch cake
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 24.3 g, CholesterolContent 10.6 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 171 mg, SugarContent 16.3 g
More about "peach cobbler pastry crust recipes"
PECAN-PEACH COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 840 per serving
- Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.
BLACKBERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
From allrecipes.com
OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
From allrecipes.com
PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES
From allrecipes.com
PECAN-PEACH COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com