CANNED APRICOT PIE RECIPES
IMPOSSIBLY EASY APRICOT PIE RECIPE - BETTYCROCKER.COM
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205 , CarbohydrateContent 31 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 180 mg
APRICOT PIE | JUST A PINCH RECIPES
This pie reminds me of childhood. We had an apricot tree in the backyard and, while it was messy with the dropped fruit all over the ground at times, the fresh apricots were delicious. This recipe calls for dried apricots, but you could also use fresh or canned. Photo: Mrfood.com
Provided by Ellen Bales @Starwriter
Categories Pies
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a large saucepan, bring apricots and water to a boil. Cook for 10 minutes. Add sugar and cook another 5 minutes. Drain, reserving 1 cup of juice. Set aside.
- Pour 1 cup reserved apricot juice into another saucepan and add cornstarch. Add salt and cook until mixture thickens, stirring frequently.
- Arrange drained apricots in unbaked pie shell that has been placed in a 9-inch pie plate. Pour in thickened apricot juice. Dot with butter.
- Cut top crust into lattice strips and arrange over pie. Flute the edges. Bake in a preheated 425-degree oven for 30 minutes.
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WINNING APRICOT BARS RECIPE: HOW TO MAKE IT
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
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APRICOT PEACH PIE RECIPE - FOOD.COM
This is a delicious pie and quite easy to prepare, even for a novice baker. It's great in the winter when fresh fruit isn't always available.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2086.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2086.4 per serving
- Bake in preheated 425 degree F oven for 15 to 20 minutes or until the filling is bubbly and topping is golden brown.
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APRICOT PIE FILLING - SBCANNING.COM - HOMEMADE CANNING RECIPES
Apricot pie filling is new for me and what an outstanding cobbler it will make.
From sbcanning.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
From sbcanning.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
- Process in a water bath canner for 30 minutes. Once the timing is finished leave the jars in the water for a few minutes then put them on a dishtowel on the counter and leave them overnight to cool. During the next several hours the lids will seal.
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CANNED APRICOT PIE - RECIPES | COOKS.COM
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From cooks.com
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CANNED APRICOT PIE FILLING RECIPES
Preheat oven to 425 degrees F (220 degrees C). Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together.
From tfrecipes.com
From tfrecipes.com
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CANNED APRICOT PIE RECIPE - COOKEATSHARE
PEACH-APRICOT PIE Recipe - The Food Social Network. GroupRecipes.com the food social network serves up a PEACH-APRICOT PIE recipe. Step #1 Peach Yam Custard Heat yams in the canned liquid & then drain.Step #2 Scald ... Cooks.com - Recipes - Apricot Pie Canned Apricots. Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > apricot pie canned apricots.
From m.cookeatshare.com
From m.cookeatshare.com
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HOW TO MAKE CANNED APRICOT PIE FILLING | THE TIPTOE FAIRY
Sep 08, 2021 · Ingredients 3 lb apricots (about 24 medium-sized apricots) 1 1/2 cup unfiltered apple juice (or apricot nectar or just water) 2 cups sugar 1/2 cup clear jel (REQUIRED FOR CANNING STORAGE) 1/4 tsp cinnamon 1/2 cup lemon juice 2 pie crusts for one 9-inch pie 8 pie crusts for 40 hand pies 1 egg 2 ...
From thetiptoefairy.com
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CANNED APRICOT PIE - RECIPES - PAGE 2 | COOKS.COM
CRANBERRY, APPLE, SWEET POTATO CASSEROLE. Cut fresh potatoes, bite size pieces or your canned sweet potatoes. Spread apple pie filling into an 8x8 inch ... together cranberry sauce, apricot preserves, orange marmalade. Spoon over ... 6 to 8 servings. Ingredients: 5 (marmalade .. preserves .. sauce ...) 12. CRANBERRY APPLE SWEET POTATOES.
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APRICOT SLAB PIE - MY FOOD AND FAMILY RECIPES
Heat oven to 400ºF. Drain apricots, reserving 1 cup syrup; place apricots in medium bowl. Add tapioca, extract and reserved syrup; mix lightly. Spoon into crust. Combine sugar, nuts and remaining flour in medium bowl. Cube remaining butter; cut into sugar mixture until mixture resembles coarse crumbs. Sprinkle over apricot mixture.
From myfoodandfamily.com
From myfoodandfamily.com
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CANNED APRICOT PIE FILLING RECIPES
See Also: canned apricot pie filling recipes Show details . Dried Apricot Pie Filling Recipes. 4 hours ago Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes.
From tfrecipes.com
From tfrecipes.com
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QUICK APRICOT PIE RECIPE USING CANNED APRICOT. YOU WILL ...
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CANNED APRICOT PIE - RECIPES - PAGE 2 | COOKS.COM
APRICOT PIE. Cream butter and 1 3/4 ... with Pam. Put apricot halves on top (no juice if using canned). Dot each half with ... degrees until done on bottom. Ingredients: 8 (eggs .. flour .. salt .. sugar ...) 15. GLAZED FRUIT SALAD. Drain the canned fruits thoroughly. Add pie filling and bananas.
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From cooks.com
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APRICOT SLAB PIE - MY FOOD AND FAMILY RECIPES
Heat oven to 400ºF. Drain apricots, reserving 1 cup syrup; place apricots in medium bowl. Add tapioca, extract and reserved syrup; mix lightly. Spoon into crust. Combine sugar, nuts and remaining flour in medium bowl. Cube remaining butter; cut into sugar mixture until mixture resembles coarse crumbs.
From myfoodandfamily.com
From myfoodandfamily.com
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10 BEST APRICOT PIE WITH DRIED APRICOTS RECIPES | YUMMLY
Jan 14, 2022 · Apricot Pie -easy, fresh summer dessert Binky's Culinary Carnival salt, raw sugar, apricots, lemon juice, turbinado sugar, unsalted butter and 12 more Blushing Apricot Pie allroadsleadtothe.kitchen
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PEACH AND APRICOT PIE | GIANT FOOD
Mound the peach-apricot mixture into the prepared crust. Roll the second dough round into a 15-inch round. Place over the filled pie, trim the edges, crimp decoratively and cut slits in the top. (*Alternately, use of the variations listed below). Transfer the pie to the freezer and freeze for one hour. Preheat the oven to 375°F.
From recipecenter.giantfood.com
From recipecenter.giantfood.com
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BEST APRICOT CRUMBLE SQUARES - VEENA AZMANOV
Jun 23, 2017 · Apricot Bars with Crumble top, Apricot crumble squares, Crumble mix. In a food processor - add flour, sugar, salt, vanilla extract, spice mix, and cold cubed butter. Pulse a few times - until crumbly. Not too much. Pro tip - we want a crumble with some small pieces and some large pieces of butter.These will give us a good texture and mouthfeel.
From veenaazmanov.com
From veenaazmanov.com
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APRICOT BUCKLE | 12 TOMATOES
Preparation. Preheat oven to 350 degrees. Butter and line the base of a 8-inch square pan with parchment paper. In a medium bowl, toss the apricots with cinnamon, nutmeg, and salt. For the batter, combine flour, softened 3/4 cup butter, sugar, eggs, and vanilla in a large bowl, then stir until well combined, but careful not over mix.
From 12tomatoes.com
From 12tomatoes.com
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CLASSIC PEACH PIE FROM CANNED PEACHES | TREAT DREAMS
Mar 11, 2021 · Add vanilla extract to mixture and then immediately pour in pie crusts. Crimp edges of homemade pie crust and cut slits in the top of your crusts. Put foil on the edges of the pie and bake in the oven for about 10 minutes. Turn temperature down to 350 degrees and bake for an additional forty minutes. Remove and cool before serving.
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DRIED APRICOT PIE FILLING RECIPES
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From share-recipes.net
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REMARKABLE HOME: APRICOT PIE FILLING {RECIPE}
Jun 18, 2011 · Cut each half in half again lengthwise and place in a bowl. Add lemon juice, sugar and quick cooking tapioca. Stir well. Place in pie plates, cover with foil, and freeze. Once frozen, remove from plates and vacuum seal into bags. If you don’t have a vacuum sealer, wrap them well in foil and then place in freezer zipper bags.
From remarkablehome.net
From remarkablehome.net
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