SALISBURY STEAK PATTIES RECIPES

SALISBURY STEAK RECIPE | MYRECIPES

Salisbury Steak Recipe | MyRecipes image

Provided by Gretchen Brown

Total Time 51 minutes

Prep Time 13 minutes

Cook Time 38 minutes

Yield 6 servings (serving size: 1 patty and 1/3 cup sauce)

Number Of Ingredients 10

Ingredients

1 (0.8-ounce) slice light white bread, torn into large pieces
1 ½ pounds ground round
2 large egg whites
½ cup chopped onion
Cooking spray
1 (8-ounce) package presliced mushrooms
1 (10 1/2-ounce) can beef consommé, divided
1 (10 3/4-ounce) can golden mushroom soup
½ teaspoon black pepper
2 teaspoons cornstarch

Steps:

Place bread in a food processor; pulse 10 times or until course crumbs measure 1/3 cup. Combine crumbs, beef, egg, and onion in a bowl. Shape into 6 (1/2-inch-thick) patties.
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add patties; cook 5 minutes on each side or until browned. Transfer patties to a platter, and keep warm.
Add mushrooms to pan; sauté over medium-high heat 2 minutes. Add beef consommé, reserving 1 tablespoon. Add mushroom soup and pepper; stir well to combine. Add patties. Bring mixture to a boil; reduce heat, cover, and simmer 20 minutes.
Combine reserved 1 tablespoon consommé and cornstarch in a small bowl, stirring with a whisk; add to pan. Bring to a boil; cook 1 minute or until thickened.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 10.1 g, CholesterolContent 76 mg, FatContent 13.1 g, FiberContent 1.5 g, ProteinContent 28.6 g, SaturatedFatContent 5 g, SodiumContent 740 mg

SALISBURY STEAK RECIPE - BETTYCROCKER.COM

Salisbury Steak Recipe - BettyCrocker.com image

Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1/3 cup Progresso™ dry bread crumbs (any flavor)
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced and separated into rings
1 can (10 1/2 ounces) condensed beef broth
8 ounces fresh mushrooms, sliced (3 cups)
2 tablespoons cold water
2 teaspoons cornstarch

Steps:

Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

Nutrition Facts : Calories 300 , CarbohydrateContent 11 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 780 mg

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