CINNAMON RAISIN BISCUITS HARDEES RECIPES
HARDEE'S CINNAMON RAISIN BISCUITS RECIPE - FOOD.COM
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar.
- Blend in shortening with a fork until mixture is fine.
- Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
- Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
- Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
- Cut with 2-inch cutter and place on greased baking pan.
- Bake at 400°F for 10-15 minutes until golden brown.
- Frost with powdered sugar glaze icing.
Nutrition Facts : Calories 173.2, FatContent 7.4, SaturatedFatContent 2.1, CholesterolContent 2.9, SodiumContent 454.9, CarbohydrateContent 24.3, FiberContent 1, SugarContent 6.4, ProteinContent 2.9
HARDEE'S CINNAMON RAISIN BISCUITS RECIPE - FOOD.COM
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar.
- Blend in shortening with a fork until mixture is fine.
- Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
- Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
- Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
- Cut with 2-inch cutter and place on greased baking pan.
- Bake at 400°F for 10-15 minutes until golden brown.
- Frost with powdered sugar glaze icing.
Nutrition Facts : Calories 173.2, FatContent 7.4, SaturatedFatContent 2.1, CholesterolContent 2.9, SodiumContent 454.9, CarbohydrateContent 24.3, FiberContent 1, SugarContent 6.4, ProteinContent 2.9
ACCESS DENIED - LIVEJOURNAL
We would like to show you a description here but the site won’t allow us.
From livejournal.com
From livejournal.com
See details
ACCESS DENIED - LIVEJOURNAL
We would like to show you a description here but the site won’t allow us.
From livejournal.com
From livejournal.com
See details
THE ART AND THE SCIENCE OF PSYCHOPHARMACOLOGY FOR ...
Nov 15, 2021 · for Quebec ATH —– ABB Historique du raccourcissement des problèmes —– Abréviation du VRC —– Croatie ANM Abréviation —– AAI Abréviation sans signification —– …
From infanteextrave.blogspot.com
From infanteextrave.blogspot.com
See details
