ANGEL WINGS ALCOHOL RECIPES

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APPLE CINNAMON COFFEE CAKE | FOODTALK



Apple Cinnamon Coffee Cake | Foodtalk image

Provided by Cooking Up Memories

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 18

1/2 cup Butter Softened
1/2 cup Brown Sugar
1/4 cup Granulated Sugar
2 tsp Vanilla
3 Tbsp Apple Whiskey Optional
1/2 cup Sour Cream
1/2 cup Apple Sauce
2 Egg
2 cup Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 cup Pecans
1 cup Shredded Apple
1 cup Flour
1/4 cup Granulated Sugar
1/4 cup Brown Sugar
2 Tsp Cinnamon
1/3 cup Melted Butter

Steps:

  • Preheat the oven to 350°. Lightly coat a 9" x 13" baking pan with cooking spray.
  • Combine the flour, baking powder, baking soda and salt in a small bowl and set aside.
  • In a separate bowl, cream the butter, sour cream, apple sauce and vanilla.
  • Add the egg into the mixture; add the sugar and mix until well combined.
  • Mix in flour mixture until well combined.
  • Mix in the shredded apple and pecans. Transfer batter to prepared pan and smooth top with a spatula.
  • For the streusel, combine the flour, granulated sugar, brown sugar, cinnamon and melted butter. Sprinkle crumbs over the top of the batter.
  • Bake until golden, about 30 minutes or until a tooth pick inserted into the middle of the cake comes out clean.

APPLE CINNAMON COFFEE CAKE | FOODTALK



Apple Cinnamon Coffee Cake | Foodtalk image

Provided by Cooking Up Memories

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 18

1/2 cup Butter Softened
1/2 cup Brown Sugar
1/4 cup Granulated Sugar
2 tsp Vanilla
3 Tbsp Apple Whiskey Optional
1/2 cup Sour Cream
1/2 cup Apple Sauce
2 Egg
2 cup Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 cup Pecans
1 cup Shredded Apple
1 cup Flour
1/4 cup Granulated Sugar
1/4 cup Brown Sugar
2 Tsp Cinnamon
1/3 cup Melted Butter

Steps:

  • Preheat the oven to 350°. Lightly coat a 9" x 13" baking pan with cooking spray.
  • Combine the flour, baking powder, baking soda and salt in a small bowl and set aside.
  • In a separate bowl, cream the butter, sour cream, apple sauce and vanilla.
  • Add the egg into the mixture; add the sugar and mix until well combined.
  • Mix in flour mixture until well combined.
  • Mix in the shredded apple and pecans. Transfer batter to prepared pan and smooth top with a spatula.
  • For the streusel, combine the flour, granulated sugar, brown sugar, cinnamon and melted butter. Sprinkle crumbs over the top of the batter.
  • Bake until golden, about 30 minutes or until a tooth pick inserted into the middle of the cake comes out clean.

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