MAKING YOGURT CHEESE RECIPES

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HOW TO MAKE RICOTTA FROM WHEY | TRADITIONAL WHEY RICOTTA ...



How to Make Ricotta From Whey | Traditional Whey Ricotta ... image

Provided by admin

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 16

2 gallons
fresh whey (use within a few hours of straining)
1 gallon
milk, optional
½ cup
distilled white vinegar
Cheese salt or non-iodized salt

Steps:

  • If using both whey and milk, combine the two. Using milk isn't necessary but does substantially increase yield.
  • Gently heat whey/milk to 195°F. Consider using a double boiler to prevent scorching. Stir constantly and watch the temperature carefully. While it isn't necessary to be exact, be careful not to let the whey boil, as it boils over easily and is very messy.
  • Remove whey from heat and stir in vinegar. The whey will begin to curdle and some of the curd will rise to the top.
  • Place a colander in the sink and place a coffee filter or butter muslin in the colander. Gently pour or spoon the mixture into the coffee filter and allow the whey to drain away. Pour carefully, as much of the curd will likely settle on the bottom of the pot.
  • Once the pot is empty, continue to drain ricotta. One hour is generally sufficient for a soft ricotta. Six or more hours may be needed for a firmer ricotta.
  • Mix the ricotta with salt, to taste.
  • Consider using a ricotta basket and storage container so any remaining whey can drain and keep the cheese from becoming soggy while the ricotta is stored in the refrigerator.
  • Store ricotta in the refrigerator and use within 1 week.

CHEDDAR CHEESE MUFFINS RECIPE | ALLRECIPES



Cheddar Cheese Muffins Recipe | Allrecipes image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories     Savory Muffins

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 large muffins

Number Of Ingredients 9

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 52.3 g, CholesterolContent 114.4 mg, FatContent 19.7 g, FiberContent 1.1 g, ProteinContent 15.7 g, SaturatedFatContent 11.8 g, SodiumContent 943 mg, SugarContent 19.9 g

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