CALZONE CRESCENT ROLL RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRESCENT CALZONES RECIPE - PILLSBURY.COM



Crescent Calzones Recipe - Pillsbury.com image

These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1/2 lb bulk Italian pork sausage or ground beef
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4 cup pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
1 egg, beaten

Steps:

  • Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.
  • On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-fourth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.
  • Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 370 , CarbohydrateContent 25 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 800 mg, SugarContent 6 g, TransFatContent 3 g

SAUSAGE AND PEPPERONI PIZZA RECIPE - PILLSBURY.COM



Sausage and Pepperoni Pizza Recipe - Pillsbury.com image

Make your own meaty, cheesy pizza fast with this easy 6-ingredient recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
4 oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
1/3 cup pepperoni slices
1/3 cup matchstick pieces green bell pepper

Steps:

  • Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
  • Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g

More about "calzone crescent roll recipes recipes"

CRISPY BAKED WONTONS RECIPE: HOW TO MAKE IT
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 38 calories per serving
  • In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired.
    Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
See details


PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers, Lunch
Cuisine Europe, Italian
Calories 282 calories per serving
  • Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
See details


CRESCENT CALZONES RECIPE - PILLSBURY.COM
These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 370 per serving
  • Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
See details


CRESCENT PIZZA POCKETS RECIPE | ALLRECIPES
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Pillsbury® Crescents
Calories 426.2 calories per serving
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.
See details


BUFFALO CHICKEN CALZONE RECIPE | ALLRECIPES
Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over …
From allrecipes.com
See details


PEPPERONI PIZZA CRESCENT ROLLS - SPEND WITH PENNIES
Mar 03, 2021 · Ingredients. CANNED CRESCENT DOUGH The crescent rolls make this fast to make. This can also be made with real pizza dough (but will taste more like a calzone).. FILLINGS We …
From spendwithpennies.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


EASY HOMEMADE CALZONE RECIPE - SPEND WITH PENNIES
Apr 19, 2020 · How to Make a Calzone. Making calzone is as easy as folding a pizza in half! Divide pre-made pizza dough into equal portions and roll into a circle. On one half of the dough, …
From spendwithpennies.com
See details


PEPPERONI PIZZA CRESCENT ROLLS - SPEND WITH PENNIES
Mar 03, 2021 · Ingredients. CANNED CRESCENT DOUGH The crescent rolls make this fast to make. This can also be made with real pizza dough (but will taste more like a calzone).. FILLINGS We …
From spendwithpennies.com
See details


CALZONE - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 ...
May 11, 2021 · Calzone is a typical Italian recipe, made in a very similar way to pizza, but folded in half and sealed, making it a stuffed preparation. WHAT IS CALZONE? The word “calzone” in …
From 196flavors.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


100 AWESOME IDEAS FOR APPETIZER RECIPES - MSN.COM
Jan 22, 2022 · Find the perfect nibble, bite and nosh among these killer appetizer recipes. The post 100 Awesome Ideas for Appetizer Recipes appeared first on Taste of Home.
From msn.com
See details


BOB EVANS GROCERY, RECIPES, PRODUCTS AND STORE LOCATOR ...
Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to …
From bobevansgrocery.com
See details


CALZONE - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 ...
May 11, 2021 · Calzone is a typical Italian recipe, made in a very similar way to pizza, but folded in half and sealed, making it a stuffed preparation. WHAT IS CALZONE? The word “calzone” in …
From 196flavors.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


100 AWESOME IDEAS FOR APPETIZER RECIPES - MSN.COM
Jan 22, 2022 · Find the perfect nibble, bite and nosh among these killer appetizer recipes. The post 100 Awesome Ideas for Appetizer Recipes appeared first on Taste of Home.
From msn.com
See details


BOB EVANS GROCERY, RECIPES, PRODUCTS AND STORE LOCATOR ...
Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to …
From bobevansgrocery.com
See details


EASY KETO DOUGH - LOW CARB - I ... - I BREATHE I'M HUNGRY
Mar 21, 2020 · I’ve already posted this easy keto dough recipe here within the Cheesy Spinach Calzone, and Pumpkin Prosciutto Pizza recipes but I wanted to give it a post of its own so that I can link to it in future recipes …
From ibreatheimhungry.com
See details


LIST OF PIES, TARTS AND FLANS - WIKIPEDIA
This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A …
From en.m.wikipedia.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »