ALFREDO SAUCE RECIPE OLIVE GARDEN RECIPES

OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM

Olive Garden Alfredo Sauce Recipe - Food.com image

This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 gallon, 14 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts heavy cream
1 lb butter
2 tablespoons flour
1 lb freshly grated parmesan cheese
4 ounces Fontina cheese
3 tablespoons minced garlic
1 teaspoon salt
2 teaspoons black pepper

Steps:

On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
Whisk in the heavy cream until hot.
Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.

Nutrition Facts : Calories 880.7, FatContent 88.5, SaturatedFatContent 55.2, CholesterolContent 294, SodiumContent 1010.9, CarbohydrateContent 6.9, FiberContent 0.1, SugarContent 0.6, ProteinContent 17.9

THE REAL OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM

The Real Olive Garden Alfredo Sauce Recipe - Food.com image

This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups milk
1 1/2 cups heavy cream
1/2 cup imported parmesan cheese, grated
1/2 cup imported romano cheese, grated
6 egg yolks, from fresh jumbo eggs
salt and black pepper

Steps:

HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
Turn off heat.
Slowly whip in cheese, then remove from heat.
PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
Slowly add egg yolk mixture back into remaining cream mixture.
Place back on very low heat and continually stir until simmering.
Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
SEASON to taste with salt and black pepper.
Serve over your favorite pasta.

Nutrition Facts : Calories 604, FatContent 53.7, SaturatedFatContent 31.9, CholesterolContent 458.8, SodiumContent 621.1, CarbohydrateContent 9.1, FiberContent 0, SugarContent 0.6, ProteinContent 22.3

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