BAKED BASKET RECIPES

CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS) | ALLRECIPES

Crispy Basket Burritos (Baked Tortilla Bowls) | Allrecipes image

These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.

Provided by Chef John

Categories Everyday Cooking

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 shells

Number Of Ingredients 4

Ingredients

2 (8 inch) flour tortillas
1 tablespoon vegetable oil
2 oven-safe ramekins, about 4 inches in diameter
Aluminum foil

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Brush both sides of tortilla with oil.
Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
Remove sheet from oven; transfer basket burritos to a rack to cool completely.

Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 27.2 g, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.3 g, SaturatedFatContent 1.9 g, SodiumContent 234.2 mg

BAKED BREAD BASKET,BAKED BREAD, BREAD BASKET | VAHREHVAH

White bread slices shaped into baskets and stuffed with onions, green capsicum and corn mixture, topped with cheese and baked.

Provided by Vahchef

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Ingredients

Steps:

Take bread slices cut the edges and roll it. Take the baking tray greese the pan and place the bread in it. Preheat the oven at 180 degrees. Place the tray in to the oven and leave it for 5-6 minutes. For pizza sauce in a hot pan add oil, chopped garlic, chopped onions, chopped tomatoes, salt and saute it. Then add pepper powder, vinegar, sugar, tomato ketchup, bay leaf and roast it for 1-2 minutes then switch off the flame. Now take out the tray from oven and place it in a plate. Add the pizza sauce into the bread basket and spread it. For stuffing take a bowl add onions, chopped sweet corn, chopped green capsicum, olives, dried herbs, black pepper, oregano herbs, basil, grated cheese, salt and mix it. Add stuffing mixture into the bread basket and add grated cheese on top of it. Then keep this bread basket in the tray and keep it into the oven. After 2 minutes take out the tray and transfer into a serving plate. Now baked bread basket is ready.

Nutrition Facts : Calories 246.6, FatContent 3.4, ProteinContent 13, CholesterolContent 0, SodiumContent 400

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