PRIME RIB ON A WEBER GAS GRILL RECIPES

Steps:

• Lay the pork steaks on a cookie sheet or pan.
• Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours.
• Rinse the steaks under cold water to remove any residual salt.
• Season both sides of the meat with Jeff's original rub.
• Set up the smoker for cooking at about 225°F with indirect heat. Use the water pan if you have one.
• Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center.
• About 30 minutes before they are finished, you can sauce them if you like. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side.
• Rest under loose foil for about 10 minutes before serving.

Steps:

• Remove the roast from refrigerator 1 hour before cooking to reach room temperature. Trim all the fat off the meat. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Place the thermometer all the way into the center of the meat.
• Preheat oven to 350F. When the oven reaches 350F, place the roast in a roasting pan and put in the oven.
• Roast until the thermometer reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done. Remove the roast from the oven and let it rest 10-20 minutes before you cut it so that the juices distributed evenly. I personally remove my roast beef from the oven when it is 135° for medium rare. The temperature will rise an additional 5 degrees as it sits.
• Slice thin and serve.