SMALL SPRINGFORM PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MINT CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT



Mint Chocolate Cheesecake Recipe: How to Make It image

I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 09 hours 15 minutes

Prep Time 08 hours 00 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings.

Number Of Ingredients 16

1 cup Oreo cookie crumbs
3 tablespoons sugar
2 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup white baking chips, melted and cooled
6 tablespoons creme de menthe
1/4 cup all-purpose flour
2 tablespoons creme de cacao
1/2 teaspoon peppermint extract
4 large eggs, room temperature, lightly beaten
1 cup coarsely crushed Oreo cookies (about 10 cookies)
GANACHE:
3/4 cup semisweet chocolate chips
6 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.

Nutrition Facts : Calories 518 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 46g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

GINGERBREAD CHEESECAKE RECIPE: HOW TO MAKE IT



Gingerbread Cheesecake Recipe: How to Make It image

This is my twist on Christmas gingerbread...cheesecake-style! I like to garnish it with small gingerbread men all the way around the sides and a dollop of whipping cream on each slice. —Cindy Romberg, Mississauga, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 16

1-1/4 cups crushed gingersnap cookies
1/4 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/4 cup molasses
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 large eggs, room temperature, lightly beaten
TOPPING:
4 ounces semisweet chocolate, coarsely chopped
1/2 cup heavy whipping cream
Chopped pecans and melted chocolate, optional

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 8-12 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the molasses, vanilla, cinnamon, ginger, nutmeg and cloves. Add eggs; beat on low speed just until combined. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° until center is just set and top appears dull, 45-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake. Refrigerate overnight., Remove sides of pan. If desired, sprinkle with pecans and drizzle with additional melted chocolate.

Nutrition Facts : Calories 451 calories, FatContent 33g fat (20g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

More about "small springform pan recipes"

SHORTBREAD COOKIES RECIPE | EPICURIOUS
An easy Shortbread Cookies recipe
From epicurious.com
Reviews 3.7
  • Using tip of sharp knife, cut warm shortbread into triangles along scored lines. Run knife around shortbread to loosen. Cool in pan at least 30 minutes. Release springform pan sides. Using spatula, carefully remove shortbread from pan (shortbread will be fragile). DO AHEAD Can be made 1 day ahead. Store shortbread airtight in single layer at room temperature.
See details


GINGERBREAD CHEESECAKE RECIPE: HOW TO MAKE IT
This is my twist on Christmas gingerbread...cheesecake-style! I like to garnish it with small gingerbread men all the way around the sides and a dollop of whipping cream on each slice. —Cindy Romberg, Mississauga, Ontario
From tasteofhome.com
Reviews 3
Total Time 01 hours 25 minutes
Category Desserts
Calories 451 calories per serving
  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 8-12 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the molasses, vanilla, cinnamon, ginger, nutmeg and cloves. Add eggs; beat on low speed just until combined. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° until center is just set and top appears dull, 45-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake. Refrigerate overnight., Remove sides of pan. If desired, sprinkle with pecans and drizzle with additional melted chocolate.
See details


SHORTBREAD COOKIES RECIPE | EPICURIOUS
An easy Shortbread Cookies recipe
From epicurious.com
Reviews 3.7
  • Using tip of sharp knife, cut warm shortbread into triangles along scored lines. Run knife around shortbread to loosen. Cool in pan at least 30 minutes. Release springform pan sides. Using spatula, carefully remove shortbread from pan (shortbread will be fragile). DO AHEAD Can be made 1 day ahead. Store shortbread airtight in single layer at room temperature.
See details


SAUSAGE & SAGE STUFFING – INSTANT POT RECIPES
Every traditional holiday flavor comes through in this delicious herby stuffing, but be warned: it’s so good, you probably won’t have any leftovers. To make the stuffing, you will need a 7-inch springform pan or a 1-quart ovenproof baking dish that fits your Instant Pot.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Remove the stuffing from the oven, garnish it with the parsley, and let the pan sit for 5 minutes before serving.
See details


SHEET-PAN STEAKHOUSE DINNER RECIPE - BETTYCROCKER.COM
We all have our favorite steakhouse, and a go-to meal on their menu, but you don't have to wait to be seated with our sheet pan steak. With just 20 minutes of prep you can serve up sheet pan steak, potatoes and asparagus just like your favorite steakhouse would, but in the comfort of your own home. But it's more than just steak and potatoes, the fresh herb butter gives this recipe that steakhouse touch and a depth of flavor you'll fall in love with all over again.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 720 per serving
  • Place a dollop of the butter mixture on top of each of the steaks. Serve steaks with potatoes and asparagus.
See details


CLASSIC CHEESECAKE – INSTANT POT RECIPES
If social media is to be believed (does Facebook lie?), a cheesecake is one of the first things people make in their Instant Pots. We’ve seen a lot of techniques over the years — and written a lot of pressure-cooker cheesecake recipes, too — and we can tell you we heartily don’t get why people tend to overcomplicate what can be a fairly simple process for a rich, mousse-like (not New York–style) cheesecake. First, don’t cover the cheesecake. True, it can get a drop or two of moisture on top. You can blot these off with a paper towel when you open the lid. A cover on the pan gets in the way as the batter rises. You end up with a top that’s partly fused to the foil, often a mess. Second, never use the quick-release method — which instantly brings any liquid left in the cheesecake to a near boil even after the cake has mostly set, resulting in bumps and cracks. Instead, use a natural release for a better texture, set, and look. Finally, cook the cheesecake only on HIGH pressure, not MAX, which is too aggressive for a successful cheesecake.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • To serve, uncover and run a thin knife between the pan and the cake. Unlatch the sides of the pan and open it to remove the cake inside. If desired, use a long, thin knife to slice the cake off the pan’s base and use a large metal spatula to transfer the cheesecake to a serving platter.
See details


SPRINGFORM PAN RECIPES THAT PROVE THE PAN IS FOR MORE THAN ...
Aug 06, 2021 · Pizza devotee? S'mores fan? Lasagna lover? These springform pan recipes prove the vessel isn't just for cheesecake anymore. Think outside of the cake (although we have plenty of ice cream cake springform pan ideas here too!) with these wide-ranging springform pan uses. Discover how to use the round, latched baking pan for beautiful springform pan cake recipes…
From bhg.com
See details


36 BEST SPRINGFORM PAN RECIPES
A springform pan can become one of the most useful pans in your kitchen. Not just for cheesecake anymore, the springform pan can be used for breakfast, lunch, and dinner. Here are 36 of the best recipes to put that springform pan …
From thepan-handler.com
See details


SPRINGFORM PAN - 9 IN - KING ARTHUR BAKING COMPANY
The only pan you'll want hugging your cheesecakes. This nonstick, leak-proof pan makes perfect cheesecakes, mousse cakes, fruit tarts, tortes, quiches, and more. Springform design makes for an …
From shop.kingarthurbaking.com
See details


SPRINGFORM PAN 101: WHAT IS A SPRINGFORM PAN AND HOW DO ...
Jul 28, 2021 · A springform pan is a round baking vessel that features a latch on the side, causing the bottom and sides of the pan to separate. This allows for easier removal of your baked goods …
From blog.wilton.com
See details


3 WAYS TO REMOVE CHEESECAKE FROM A SPRINGFORM PAN - WIKIH…
Mar 04, 2021 · Cut out a piece of cardboard the same size as the base of the springform pan. Press a piece of parchment paper over the cardboard. If you want to line the sides of the pan with parchment as well, cut a strip long enough to wrap around the inside of the pan and slightly thicker than the depth of the pan.
From wikihow.com
See details


NORDIC WARE 7" SPRINGFORM CAKE PAN | WILLIAMS SONOMA
Dec 13, 2017 · When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan …
From williams-sonoma.com
See details


NORDIC WARE SPRINGFORM PAN | WILLIAMS SONOMA
Springform clamp design features fully removable sides, which release delicate baked goods intact and allow easy cutting and lifting of slices. Dimensions & More Info 9" diam. interior, 10" diam. bottom …
From williams-sonoma.com
See details


AMAZON.COM: HIWARE 9 INCH NON-STICK CHEESECAKE PAN ...
Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom / Leakproof Cake Pan with 50 Pcs Parchment Paper - Black 4.7 out of 5 stars 21,096 ratings Amazon's Choice …
From amazon.com
See details


RITA'S RECIPES: SMALL CHEESECAKE
Apr 01, 2012 · I used chips ahoy cookie (7) instead of graham. The rest was the same, except I added an additional topping, to go over the sour cream one. I carmelized 2 bananas in brown and white sugar, pan sprayed a nonstick pan…
From rita-may-recipes.blogspot.com
See details


BAKING PAN CONVERSION CHART | EASY BAKING TIPS AND RECIPES ...
Nov 01, 2021 · Follow this rule when changing your pan size: fill the pan about halfway to two-thirds of the way full. If you have any batter leftover, bake it in muffin tins or a small dish. 2.
From foodnetwork.com
See details


BAKING PAN CONVERSION CHART | EASY BAKING TIPS AND RECIPES ...
Nov 01, 2021 · Follow this rule when changing your pan size: fill the pan about halfway to two-thirds of the way full. If you have any batter leftover, bake it in muffin tins or a small dish. 2.
From foodnetwork.com
See details


20 MAGICAL WAYS TO USE YOUR INSTANT POT - PINCH OF YUM
Nov 19, 2020 · Your Instant Pot will come with what you’ll need for most recipes, but if you want to fully immerse yourself into its wonders, you may want to pick up a few of these extras. 7-Inch Springform Pan. If you have ever made cheesecake before, then you know the magic of a springform pan…
From pinchofyum.com
See details


10 SMALL CAKE RECIPES (6-INCH CAKE RECIPES) | DESSARTS
Jul 26, 2020 · In my quest to make small cake recipes, I found these awesome 6 inch cake pans from Fat Daddio. I own three of them in this size but most of the time, I'm just baking with two. These …
From dessarts.com
See details


PAN SIZES - JOYOFBAKING.COM
Pan Dimensions and Volumes. Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan. Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan …
From joyofbaking.com
See details


BAKING PAN AND DISH VOLUME GUIDE - RECIPES, COOKING TIPS ...
Springform pan. Chicago Metallic Non-Stick 8-Inch Springform Pan: 10 cups (2366 ml) 9 ½ x 2 ½ (24 x 5 cm) Springform pan. Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch Kaiser Bakeware Noblesse 9-Inch Non-stick Springform Pan: 10 cups (2366 ml) 9 x 3 (23 x 8 cm) Springform pan. Cuisinart Springform Cake Pan…
From recipeland.com
See details


HOW TO USE A SPRINGFORM PAN (AND WHAT TO DO IF YOU DON'T ...
Jan 14, 2022 · Recipes particularly well-suited for a springform pan include cheesecakes, mousse or whipped cream cakes, deep dish pizzas, tall quiches, or anything with a decorative top.
From lifehacker.com
See details


SMALL PUMPKIN PIE (6 INCH PIE PLATE) - HOMEMADE IN THE KITC…
Oct 19, 2021 · Although using a pie dish is the easiest way to serve your pie, you can also use a 6 inch cake pan or 6 inch springform pan (Amazon affiliate links). With the springform pan, you can remove the pan side and slice as normal. However, with the cake pan …
From chocolatemoosey.com
See details


THE COMPLETE GUIDE TO PIE PAN SIZES
36 Best Springform Pan Recipes 288 Total Shares 10 Tips to Identify an Unmarked Antique Cast Iron Skillet 257 Total Shares Griswold Cast Iron – Histroy, Value, Identify Guide In 2022 242 Total …
From thepan-handler.com
See details


CAKE PAN SIZES & CONVERSIONS - SALLY'S BAKING ADDICTION
Jan 20, 2020 · 9×2 inch square pan holds 10 cups of batter, the same as a 10×2 inch round pan, 11×7 inch pan, 9×2.5 inch springform pan, 10×3 inch Bundt pan, and a 10×15 inch jelly roll pan. 10×2 inch square pan holds 12 cups of batter, the same as a 12×17 inch jelly roll pan, 10×3 inch Bundt pan, 10×2.5 inch springform pan, and a 9-inch tube pan.
From sallysbakingaddiction.com
See details


BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
Dec 02, 2021 · Here are some swaps for making pie in a different pan: Tart Pan with a removable bottom – these are normally 10-inches around, so you may need a bigger crust. Springform pan – same as the tart pan – you may need some extra crust. 9? x 13? x 2? rectangular pan or a jelly roll pan …
From crazyforcrust.com
See details


BAREFOOT CONTESSA | RASPBERRY CHEESECAKE | RECIPES
Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. If you make the topping, melt the jelly in a small pan …
From barefootcontessa.com
See details


BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
Dec 02, 2021 · Here are some swaps for making pie in a different pan: Tart Pan with a removable bottom – these are normally 10-inches around, so you may need a bigger crust. Springform pan – same as the tart pan – you may need some extra crust. 9? x 13? x 2? rectangular pan or a jelly roll pan …
From crazyforcrust.com
See details


BAREFOOT CONTESSA | RASPBERRY CHEESECAKE | RECIPES
Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. If you make the topping, melt the jelly in a small pan …
From barefootcontessa.com
See details


PUMPKIN CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Scrape the cheesecake filling into the springform tin, and then pour recently boiled water into the roasting pan to a level approximately halfway up the cake tin. Bake for about 1 ¾ hours, or until the filling has set with only a small …
From nigella.com
See details


CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · I like to use the bottom of a small measuring cup to pack the crust tightly into the springform pan. Speaking of, you’ll need a 9 or 10-inch springform pan. A springform pan has removable sides so you can safely release the cheesecake without having to flip the pan over or struggle to cut the cheesecake inside the pan.
From sallysbakingaddiction.com
See details


BUNDT® QUARTET PAN - NORDIC WARE
Dec 26, 2021 · Absolutely love the pan and it makes a perfectly sized compliment to the original Bundt Quartet that featured the Heart, Star, Roud Bavarian, and the original Bundt …
From nordicware.com
See details


PUMPKIN CHEESECAKE RECIPE - SIMPLY RECIPES
Nov 19, 2020 · Place the springform pan with the crust in the middle of three layers of large sheets of heavy duty aluminum foil (to help prevent water-bath moisture from leaking into the pan). Fold the aluminum foil up the sides of the pan …
From simplyrecipes.com
See details


NEW YORK CHEESECAKE - JOYOFBAKING.COM *VIDEO RECIPE*
New York Cheesecake: Preheat your oven to 350 degrees F (180 degrees C) with the oven rack in the center of the oven.Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) round springform pan…
From joyofbaking.com
See details


PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST AND CARAME…
For the Crust. Preheat the oven to 325°F degrees and set a rack in the lower middle position. Wrap a 9- or 10-inch springform pan with with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan …
From onceuponachef.com
See details


PEACH COBBLER CHEESECAKE RECIPE | I HEART RECIPES
Jul 24, 2016 · Surround the springform pan with foil, then place into a roaster or large pot. Pour the cheesecake filling into the springform pan, and smooth out. Pour about 1 inch of hot water into the …
From iheartrecipes.com
See details