NO PEANUT BUTTER NO BAKE COOKIES RECIPES

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PEANUT BUTTER OATMEAL NO BAKE COOKIES RECIPE - FOOD.COM



Peanut Butter Oatmeal No Bake Cookies Recipe - Food.com image

(No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I'll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 12 cookies

Number Of Ingredients 6

3 cups old-fashioned oatmeal (dry, sometimes takes more oatmeal)
5 tablespoons peanut butter (reduced fat works great)
2 teaspoons vanilla
2 cups brown sugar
1/2 cup milk (Non fat works great)
1/4 cup butter

Steps:

  • Mix together the first three ingredients. Set aside.
  • Stir together sugar, milk, and butter in Medium saucepan. Cook over medium heat stirring occasionally - full boil for ONE minute.
  • Immediately pour over oatmeal mixture and stir thoroughly but rapidly.
  • Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.

Nutrition Facts : Calories 297.7, FatContent 8.9, SaturatedFatContent 3.6, CholesterolContent 11.6, SodiumContent 80.9, CarbohydrateContent 51.5, FiberContent 2.5, SugarContent 36.5, ProteinContent 4.8

PEANUT BUTTER NO BAKE COOKIES RECIPE - FOOD.COM



Peanut Butter No Bake Cookies Recipe - Food.com image

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 48 cookies

Number Of Ingredients 6

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

Steps:

  • In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
  • Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, FatContent 4.1, SaturatedFatContent 0.9, CholesterolContent 0.4, SodiumContent 37.4, CarbohydrateContent 12.9, FiberContent 0.8, SugarContent 8.9, ProteinContent 2.1

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