CAN I MAKE DIJON MUSTARD RECIPES

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DIJON MUSTARD RECIPE - FOOD.COM



Dijon Mustard Recipe - Food.com image

I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 tablespoons

Number Of Ingredients 5

1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar ((or 1/2 white wine, 1/2 white vinegar)
1 tablespoon mayonnaise
1 pinch sugar

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 44.7, FatContent 3.6, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 52.7, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.7, ProteinContent 0.9

DELICIOUS HOMEMADE DIJON MUSTARD RECIPE - FOOD.COM



Delicious Homemade Dijon Mustard Recipe - Food.com image

Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 2 cups

Number Of Ingredients 7

2 cups dry white wine
1 large onion, chopped
3 garlic cloves, minced
1 cup mustard powder (4 oz)
3 tablespoons honey
1 tablespoon vegetable oil or 1 tablespoon canola oil
2 teaspoons salt

Steps:

  • In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
  • Cool, and discard solids.
  • Add the dry mustard to the cooked liquid, stirring constantly until smooth.
  • Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
  • Pour into a glass jar; cool, let sit on counter at room temperature overnight.
  • Refrigerate for 2-8 weeks to age flavor before using.

Nutrition Facts : Calories 641.5, FatContent 25.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 2348.8, CarbohydrateContent 54.7, FiberContent 7.6, SugarContent 34.8, ProteinContent 14.5

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