FUDGE RECIPE WITH HERSHEY COCOA RECIPES
HERSHEY'S OLD FASHIONED RICH COCOA FUDGE - FOOD.COM
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one
Total Time 3 hours 10 minutes
Prep Time 40 minutes
Cook Time 2 hours 30 minutes
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 or 9 inch square pan with foil; butter foil.
- In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
- Remove from heat. Add butter & vanilla.
- DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
- Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
- Quickly spread into prepared pan; cool.
- Cut into squares.
- Store wrapped loosely in foil in the refrigerator.
- *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
Nutrition Facts : Calories 88.3, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 23.9, CarbohydrateContent 18.1, FiberContent 0.3, SugarContent 17.2, ProteinContent 0.6
HERSHEY'S OLD FASHIONED RICH COCOA FUDGE - FOOD.COM
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one
Total Time 3 hours 10 minutes
Prep Time 40 minutes
Cook Time 2 hours 30 minutes
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 or 9 inch square pan with foil; butter foil.
- In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
- Remove from heat. Add butter & vanilla.
- DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
- Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
- Quickly spread into prepared pan; cool.
- Cut into squares.
- Store wrapped loosely in foil in the refrigerator.
- *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
Nutrition Facts : Calories 88.3, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 23.9, CarbohydrateContent 18.1, FiberContent 0.3, SugarContent 17.2, ProteinContent 0.6
ORIGINAL HERSHEY COCOA FUDGE - RECIPE - COOKS.COM
Mar 04, 2021 · I am now 68 years young and have been using this recipe all these years; in a cast iron skillet I must point out because cast iron makes the best fudge in my opinion. I love Hershey's Cocoa and use the recipes printed on the cartons. They are always delicious. Too make good fudge…
From cooks.com
From cooks.com
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OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
Every recipe, or forum I read, said that fudge needs to cook to the soft ball stage; 238, or within a degree of it. You, however, were the first person I have ever seen to make a distinction between fudge made with cocoa, and fudge made with chocolate, with regard to temperature. I have been making fudge with cocoa …
From pastrychefonline.com
From pastrychefonline.com
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OLD FASHIONED FUDGE RECIPE | ALLRECIPES
I followed the recipe exactly (except that I added 1/2 cup of broken walnuts with the vanilla), and it came out great. I think this fudge recipe is much better than the ones that call for marshmallows. I couldn't find my old recipe for fudge, so I tried this one since it's very similar, and I think this recipe …
From allrecipes.com
From allrecipes.com
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FUDGE PUDDLES RECIPE | ALLRECIPES
3) Use bottom of shot glass to make depressions a few mins after cookies come out of oven. 4) My suggestion: Don't make the fudge until the cookies come out of the oven. The fudge will set quickly and you'll have to keep rewarming it if you make it too early. 5) Make the fudge …
From allrecipes.com
From allrecipes.com
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HERSHEY'S DESSERT RECIPES | HERSHEYLAND
From cupcakes to brownies to breakfast treats, explore our best dessert recipes and find new ways to incorporate Hershey Candy in the kitchen.
From hersheyland.com
From hersheyland.com
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HOW TO MAKE THE ORIGINAL FANTASY FUDGE RECIPE | TASTE OF HOME
Dec 17, 2021 · Plus, there are so many types of fudge to experiment with. But despite all the creative flavor options (such as birthday cake fudge or black cherry swirl), there’s one popular type of fudge that has stood the test of time. It’s fantasy fudge, a back-of-the-package recipe …
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE THE ORIGINAL FANTASY FUDGE RECIPE | TASTE OF HOME
Dec 17, 2021 · Plus, there are so many types of fudge to experiment with. But despite all the creative flavor options (such as birthday cake fudge or black cherry swirl), there’s one popular type of fudge that has stood the test of time. It’s fantasy fudge, a back-of-the-package recipe …
From tasteofhome.com
From tasteofhome.com
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HERSHEY'S RICH COCOA FUDGE | RECIPES
Beat too little and the fudge is too soft. Beat too long and it becomes hard and sugary. Variations: Nutty Rich Cocoa Fudge: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly in prepared pan. Marshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. Cook fudge …
From hersheyland.com
From hersheyland.com
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OUR 7 BEST COCOA POWDER RECIPES - HERSHEYLAND
Dec 30, 2020 · Cocoa powder is one of our favorite ingredients to bake with. Prized for its deep flavor and silky texture, it adds a distinct richness to any recipe that calls for chocolate. We’ve gathered seven of our best HERSHEY’S Cocoa recipes. Try These 7 Recipes with Unsweetened Cocoa …
From hersheyland.com
From hersheyland.com
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ONE BOWL CHOCOLATE CAKE RECIPE | ALLRECIPES
This cake is fantastic, however I see it on here a lot as just a chocolate cake recipe, but it is actually a trademarked Hershey recipe that is on the back of every hershey's cocoa container. Either way, …
From allrecipes.com
From allrecipes.com
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