LOUISIANA FRIED CHICKEN RECIPE RECIPES
LOUISIANA STYLE BLACKENED CHICKEN RECIPE - FOOD.COM
Make and share this Louisiana Style Blackened Chicken recipe from Food.com.
Total Time 33 minutes
Prep Time 8 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400 degrees F.
- In a large bowl, mix together all the blackening spices.
- Toss the chicken in the spices, making sure that each fillet is evenly coated.
- Heat a large heavy based frying pan over high heat until very hot.
- Add the oil and fry chicken fillets on each side.
- You want the chicken to fry quite fast so that you sear and roast the spices very well.
- Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
- When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
- Serve the chicken on a platter garnished with a few salad leaves.
Nutrition Facts : Calories 66.7, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 582.4, CarbohydrateContent 1.5, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.3
HATTIE B'S HOT CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours.
- Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt.
- Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step.
- Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack.
- Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
More about "louisiana fried chicken recipe recipes"
POPEYE'S COPYCAT LOUISIANA CHICKEN RECIPE - RECIPES.NET
Enjoy the comforting taste of Southern flavors with our recreation of Popeye's delicious Louisiana Chicken! This recipe is quick, easy, and filling too.
From recipes.net
Reviews 1
Total Time 1 hours 5 minutes
Cuisine A
Calories 421.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 5 minutes
Cuisine A
Calories 421.00kcal per serving
- Drain on paper towels and allow to cool for 1 minute before serving. Enjoy!
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HATTIE B'S HOT CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 8 hours 45 minutes
Cuisine american
Reviews 4.1
Total Time 8 hours 45 minutes
Cuisine american
- Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
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FRIED CHICKEN | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Everyone knows it is so much easier to just run out and buy fried chicken. However sometimes you are somewhere where it is not possible. Here is a great recipe for those times; like when you are camping or at the camp duck hunting.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:00
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:01:00
Cuisine Cajun
- Do not cook the chicken fast or over high heat. The coating will burn off before the chicken is cooked. Serve with potato salad and fresh tomato and cucumber salad. For better flavor and tender chicken, marinade the chicken in buttermilk seasoned with hot pepper sauce or Worcestershire sauce the night before or a few hours before cooking. .
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CAJUN FRIED CHICKEN RECIPE | SOUTHERN LIVING
It's time to spice up Mama's fried chicken recipe with a little Cajun seasoning.
From southernliving.com
Total Time 12 hours 45 minutes
From southernliving.com
Total Time 12 hours 45 minutes
- Pour oil to a depth of 1 1/2 inches into a large cast-iron Dutch oven; heat over medium to 325°F. Fry chicken, in batches, in hot oil until browned and done, 15 to 22 minutes, turning occasionally. (A meat thermometer inserted into thickest part should read 160°F for white meat and 165°F for dark meat.) Drain chicken on a wire rack over paper towels. Serve warm or at room temperature.
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10 BEST LOUISIANA FRIED CHICKEN RECIPES | YUMMLY
Jan 06, 2022 · Louisiana Fried Chicken Recipes 364,279 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 364,279 suggested recipes. Honey Fried Chicken SamuelThornhill94212. buttermilk, lemon, unsalted butter, coarse sea salt, coconut vinegar and 11 more. Pro.
From yummly.com
From yummly.com
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TANYA'S LOUISIANA SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
May 27, 1999 · Step 2. Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces. Step 3. In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag.
From allrecipes.com
From allrecipes.com
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LOUISIANA SOUTHERN FRIED CHICKEN RECIPE - FOOD CHANNEL
Apr 25, 2017 · Place chicken into a clean bowl. 4 Heat vegetable shortening in a large cast-iron skillet until 350F, or use an electric deep fryer. 5 In a separate bowl, whisk together buttermilk, mustard, and eggs. Whisk well. 6 In another bowl, add the flour and season with Cajun seasoning.
From foodchannel.com
From foodchannel.com
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FRIED CHICKEN | LOUISIANA KITCHEN & CULTURE
In a large, heavy skillet, heat the oil to 350°F. In a bowl, whisk together the evaporated milk, water and egg. Season generously with salt and white pepper. Season the chicken with salt and white pepper. Dip each piece in the milk mixture and then in the flour. Add the chicken to the skillet and cook over moderate heat, turning often, until ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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LOUISIANA FRIED CHICKEN | CHICKEN.CA
Aug 19, 2013 · Set chicken on a rack and let sit for 30 minutes. In large, cast iron skillet add oil to fill ¾ inch (2 cm) deep. Over medium-high heat, warm oil to 350°F (175°C), using a kitchen thermometer to test oil temperature. Carefully place chicken, skin-side-down in oil. Reduce heat to medium and cook chicken for 15 minutes until nicely browned.
From chicken.ca
From chicken.ca
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FRIED CHICKEN | LOUISIANA KITCHEN & CULTURE
In a large, heavy skillet, heat the oil to 350°F. In a bowl, whisk together the evaporated milk, water and egg. Season generously with salt and white pepper. Season the chicken with salt and white pepper. Dip each piece in the milk mixture and then in the flour. Add the chicken to the skillet and cook over moderate heat, turning often, until ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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HOW TO MAKE SEASONED LOUISIANA FRIED CHICKEN - YOU…
From m.youtube.com
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LOUISIANA FRIED CHICKEN RECIPE - COOKSRECIPES.COM
Louisiana Fried Chicken. Brining chicken in buttermilk tenderizes the chicken, enhances the flavor and reacts with the seasoned flour-cornmeal coating for an exceptionally crispy breading. Recipe Ingredients: 2 1/2 pounds chicken parts, rinsed and patted dry 1 cup buttermilk 3/4 cup all-purpose flour 1/4 cup yellow cornmeal 1/2 teaspoon salt
From cooksrecipes.com
From cooksrecipes.com
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LOUISIANA SOUTHERN FRIED CHICKEN RECIPE | CDKITCHEN.C…
Set aside. Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces. In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering ...
From cdkitchen.com
From cdkitchen.com
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BUTTERMILK FRIED CHICKEN - LOUISIANA COOKIN' MAGAZINE
Jan 31, 2019 · Instructions. In a large bowl, combine 4 cups buttermilk, kosher salt, and sugar. Add chicken; cover and refrigerate for 4 hours. Drain chicken, discarding liquid. Pat chicken dry with paper towels. In a large cast-iron skillet, pour oil to a depth of 2 inches, and heat over medium heat until a deep-fry thermometer registers 350°.
From louisianacookin.com
From louisianacookin.com
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CAJUN FRIED CHICKEN - LOUISIANA HOT SAUCE
Remove the chicken from the bag, shake off the excess, and carefully add to the oil. Cook the chicken in batches for 15 - 18 minutes, or until the internal temperature reaches 165°F when checked with an instant-read thermometer. Make sure to turn the chicken halfway through the cooking time if not completely submerged in oil.
From louisianahotsauce.com
From louisianahotsauce.com
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POPEYE'S SPICY FRIED CHICKEN | MCCALLUM'S SHAMROCK PATCH
Oct 20, 2016 · If you enjoy Popeye’s Spicy Fried Chicken here are some more recipe suggestions. Southern Fried Chicken is a Southern staple on our table all year round, and lovingly served on several occasions; whether it be a family meal, a church potluck, or even a wedding.; Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
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CHEF JOHN'S NASHVILLE HOT CHICKEN RECIPE | ALLRECIPES
Transfer chicken to a bowl; cover and refrigerate overnight. Advertisement. Step 2. Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to ensure each piece is thoroughly coated. Cover and let chicken marinate in refrigerator 2 to 4 hours. Step 3.
From allrecipes.com
From allrecipes.com
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HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
Jun 14, 2018 · At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee. This allows the chicken to finish cooking while keeping it warm and the skin crunchy. Do the same by holding your fried chicken in a warm oven for a few minutes.
From tasteofhome.com
From tasteofhome.com
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CAJUN FRIED CHICKEN RECIPE | LEITE'S CULINARIA
Jan 28, 2021 · Keep an eye on the temperature of the oil, making sure the oil doesn't get too hot. Transfer the fried chicken to a plate lined with paper towels or a brown paper bag. Return the oil to temperature before frying each subsequent batch of chicken. The smaller pieces will take about 6 minutes on each side.
From leitesculinaria.com
From leitesculinaria.com
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FRIED CHICKEN GEORGE RECIPE - ALL INFORMATION ABOUT ...
Seal bag and shake to coat. In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, …
From therecipes.info
From therecipes.info
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NO MORE BORING CHICKEN: 7 RECIPE TRENDS YOU'LL SEE ...
Jan 19, 2022 · Moyer recommends making a hash with chicken thighs mixed with potatoes, peppers, onions, and paprika. Related: 7 Food Trends to Watch for (and Taste) in 2022. Andy Lyons. 3. Innovative Chicken …
From yahoo.com
From yahoo.com
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LOUISIANA FRIED CHICKEN - CAJUN COOKING RECIPES
In medium saucepan over medium heat, warm butter. Stir in onion, red pepper and green pepper. Stew peppers until soft, about 10 minutes, stirring occasionally. Stir in flour and cayenne. Cook for 2 minutes, stirring often. Gradually stir in chicken …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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HOW TO MAKE SEASONED LOUISIANA FRIED CHICKEN - YOUTUBE
From m.youtube.com
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RECIPE FOR LOUISIANA-FRIED CHICKEN | ALMANAC.COM
Jan 14, 2022 · Dredge the chicken pieces in the flour mixture, turning to coat all sides thoroughly. Rest the dredged chicken for 20 to 30 minutes, to allow the buttermilk to absorb the batter. In a large cast-iron skillet, add the oil to a depth of three-quarters of an …
From almanac.com
From almanac.com
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BUTTERMILK FRIED CHICKEN - LOUISIANA COOKIN' MAGAZINE
Jan 31, 2019 · Instructions. In a large bowl, combine 4 cups buttermilk, kosher salt, and sugar. Add chicken; cover and refrigerate for 4 hours. Drain chicken, discarding liquid. Pat chicken dry with paper towels. In a large cast-iron skillet, pour oil to a depth of 2 inches, and heat over medium heat until a deep-fry thermometer registers 350°.
From louisianacookin.com
From louisianacookin.com
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10 BEST LOUISIANA FRIED CHICKEN RECIPES | YUMMLY
Louisiana Fried Chicken Recipes 364,094 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 364,094 suggested recipes. Honey Fried Chicken SamuelThornhill94212. bay leaves, smoked paprika, lemon, all purpose flour, …
From yummly.co.uk
From yummly.co.uk
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FRIED CHICKEN SANDWICH | LOUISIANA KITCHEN & CULTURE
Cut chicken into 4 similarly-sized pieces; pound to an even thickness of about ½ inch. Mix salt, brown sugar, and water; when dissolved, add chicken and set aside for 10 to 30 minutes. Remove chicken from brine and pat dry; season generously with Creole seasoning, salt, pepper, garlic, onion, and cayenne. Whisk together eggs and milk until no ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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CAJUN FRIED CHICKEN RECIPE | LEITE'S CULINARIA
Jan 28, 2021 · Keep an eye on the temperature of the oil, making sure the oil doesn't get too hot. Transfer the fried chicken to a plate lined with paper towels or a brown paper bag. Return the oil to temperature before frying each subsequent batch of chicken. The smaller pieces will take about 6 minutes on each side.
From leitesculinaria.com
From leitesculinaria.com
See details
HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
Jun 14, 2018 · At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee. This allows the chicken to finish cooking while keeping it warm and the skin crunchy. Do the same by holding your fried chicken in a warm oven for a few minutes.
From tasteofhome.com
From tasteofhome.com
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10 BEST LOUISIANA FRIED CHICKEN AIR FRIED IDEAS ...
Mar 3, 2019 - Explore Debbie Ratliff's board "Louisiana fried chicken air fried" on Pinterest. See more ideas about louisiana fried chicken, fried chicken, air fried chicken.
From pinterest.com
From pinterest.com
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SPICY FRIED CHICKEN AND CORNMEAL WAFFLES - LOUISIANA COOKIN
Feb 01, 2021 · Spicy Fried Chicken and Cornmeal Waffles. In a large bowl, combine buttermilk and hot sauce. Add chicken, tossing to coat. Cover and refrigerate for at least 4 hours or up to overnight. In a 12-inch cast-iron skillet, pour oil to fill halfway, and …
From louisianacookin.com
From louisianacookin.com
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