BLUEBERRY COFFEE CAKE FROM MUFFIN MIX RECIPES

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BLUEBERRY MUFFIN CAKE RECIPE | ALLRECIPES



Blueberry Muffin Cake Recipe | Allrecipes image

A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.

Provided by My Hot Southern Mess

Categories     Desserts    Fruit Desserts    Blueberry Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 servings

Number Of Ingredients 14

cooking spray
1 cup blueberries
1?½ cups all-purpose flour, divided
½ cup white sugar
¼ cup vegetable oil
½ cup milk
1 egg
1 teaspoon vanilla extract
3 teaspoons baking powder
½ teaspoon salt
½ cup brown sugar
? cup all-purpose flour
2 teaspoons cinnamon
¼ cup butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
  • Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
  • Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
  • Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.

Nutrition Facts : Calories 292.7 calories, CarbohydrateContent 42.4 g, CholesterolContent 35.3 mg, FatContent 12.3 g, FiberContent 1.3 g, ProteinContent 4 g, SaturatedFatContent 4.6 g, SodiumContent 344.4 mg, SugarContent 21.3 g

SOUR CREAM BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES



Sour Cream Blueberry Coffee Cake Recipe | Allrecipes image

This is a spin on traditional coffee cake that me and my fiance love!

Provided by Mrs.Encinas:)

Categories     Desserts    Fruit Desserts    Blueberry Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking powder
? teaspoon salt
2 cups white sugar
1 cup butter
2 eggs
1 cup sour cream
½ teaspoon vanilla extract
1?½ cups packed brown sugar
1 cup all-purpose flour
3 tablespoons butter, melted
2 teaspoons ground cinnamon
2 cups fresh blueberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
  • Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 639.5 calories, CarbohydrateContent 90.2 g, CholesterolContent 87.7 mg, FatContent 30 g, FiberContent 2.5 g, ProteinContent 6.1 g, SaturatedFatContent 14.9 g, SodiumContent 224.7 mg, SugarContent 63 g

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