SLOW COOKER RED BEANS & SAUSAGE RECIPE: HOW TO MAKE IT
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 30 minutes
Prep Time 30 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1534mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 27g fiber), ProteinContent 25g protein.
SLOW COOKER RED BEANS AND RICE RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Categories side-dish
Total Time 8 hours 20 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
- Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.
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SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 7 hours 30 minutes
Cuisine american, southern
- Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
SLOW COOKER BREAKFAST BEANS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Breakfast, Brunch, Dinner
Calories 149 calories per serving
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
SLOW COOKER BAKED BEANS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Side Dishes
Calories 268 calories per serving
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.
SLOW COOKER RED BEANS & SAUSAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 08 hours 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 283 calories per serving
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
SLOW COOKER RED BEANS AND RICE RECIPE | VALERIE BERTINELLI ...
Reviews 4.7
Total Time 8 hours 20 minutes
Category side-dish
- Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.
SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 7 hours 30 minutes
Cuisine american, southern
- Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
SLOW COOKER BREAKFAST BEANS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Breakfast, Brunch, Dinner
Calories 149 calories per serving
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
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