CHOCOLATE TOFFEE PRETZELS RECIPES

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CHOCOLATE-COVERED PRETZELS RECIPE: HOW TO MAKE IT



Chocolate-Covered Pretzels Recipe: How to Make It image

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield 20 pretzels.

Number Of Ingredients 4

20 medium pretzel twists (about 5 ounces)
12 ounces milk chocolate candy coating disks, melted
Colored sprinkles
12 ounces white candy coating disks, melted

Steps:

  • Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 207 calories, FatContent 10g fat (9g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY ROLO PRETZELS RECIPE | RECIPES.NET



Easy Rolo Pretzels Recipe | Recipes.net image

Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.

Provided by Alvin Kelley

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 36

Number Of Ingredients 3

36 pretzel squares
36 Rolo
36 M&M's

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
  • Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
  • Bake for 3 minutes or until the Rolo candies have just started to soften.
  • Remove from the oven, then press one M&M onto the top of each Rolo.
  • Let sit until firm.
  • Serve, and enjoy!

Nutrition Facts : CarbohydrateContent 69.57g, CholesterolContent 12.12mg, FatContent 19.74g, FiberContent 1.95g, ProteinContent 4.97g, SaturatedFatContent 12.85g, ServingSize 36.00 Piece, SodiumContent 188.28mg, SugarContent 0.00, UnsaturatedFatContent 3.48g

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These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California
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