CHINESE SAUSAGE RICE COOKER RECIPES
CHINESE SAUSAGE AND RICE (RICE COOKER) RECIPE - FOOD.COM
From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the rice well in a fine strainer.
- Coat the rice bowl with cooking spray.
- Add the drained rice, sausage, and onions to the rice bowl.
- Add the water, stir just to combine.
- Cook on the regular white rice cycle.
- When the machine switches to keep warm, let it steam for 15 minutes.
- Fluff the rice with a plastic rice paddle, or wooden spoon.
- Place in a serving dish, and garnish with the cilantro and the sesame seeds.
Nutrition Facts : Calories 372.3, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 14.3, CarbohydrateContent 77.6, FiberContent 3.5, SugarContent 0.3, ProteinContent 7.3
STEAMED CHINESE SAUSAGE & RICE | JUST A PINCH RECIPES
Three ingredients, and your rice cooker does the work. This is a good lunch or a even a light dinner. This is about as simple as a recipe gets. This is a low cost and basic meal here in Thailand, and is is very good.
Provided by Lee Thayer @LeeNST
Categories Pork
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Rinse the rice and add to your rice cooker. Add water per your favored way, either measuring compared to the amount of rice, or using the 1 knuckle above your fingertip of water above the rice. My wife used a Jasmine rice rice that has diced dried vegetables in it for this.
- Rinse off the Chinese sausage links and place in the water on top of the rice. This will flavor the rice slightly and cook the sausages perfectly. Switch the ricer cooker to Cook.
- When the rice cooker switches to Warm, the rice will be cooked and the sausage perfectly steamed.
- Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.
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