QUINOA NOODLES RECIPES

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QUINOA PASTA RECIPE - FOOD.COM



Quinoa Pasta Recipe - Food.com image

Yes you can make pasta - grain free! It's easy. Plus using quinoa means this pasta is a complete protein! Cool, huh?

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 5

1 cup quinoa flour
1/2 cup arrowroot flour
1/2 teaspoon sea salt
2 eggs
2 tablespoons olive oil

Steps:

  • Stir quinoa flour, arrow root, and salt. (Note: you can make your own quinoa flour. Just grind quinoa in a clean coffee grinder or a blender.).
  • Add the egg and oil.
  • Knead until the dough no longer falls apart. This will take at least 7 minutes.
  • Cut the dough in half.
  • Roll out one half until desired thickness is achieved. I aim for the thickness of a piece of cardboard. Then just take a long sharp chef's knife and cut into long strips whatever width you like - I choose to make mine about a quarter of an inch thick. You can roll or cut this pasta into any shape you want - such as lasagna noodles - it's up to you!
  • Let the cut pasta air dry for 10 minutes.
  • Then boil (or save in the fridge for up to a couple days).
  • Note: Fresh pasta takes less time to cook than dry store bought pasta.

Nutrition Facts : Calories 128.6, FatContent 12.3, SaturatedFatContent 2.3, CholesterolContent 141, SodiumContent 434.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.3, ProteinContent 4.2

QUINOA PASTA RECIPE - FOOD.COM



Quinoa Pasta Recipe - Food.com image

Yes you can make pasta - grain free! It's easy. Plus using quinoa means this pasta is a complete protein! Cool, huh?

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 5

1 cup quinoa flour
1/2 cup arrowroot flour
1/2 teaspoon sea salt
2 eggs
2 tablespoons olive oil

Steps:

  • Stir quinoa flour, arrow root, and salt. (Note: you can make your own quinoa flour. Just grind quinoa in a clean coffee grinder or a blender.).
  • Add the egg and oil.
  • Knead until the dough no longer falls apart. This will take at least 7 minutes.
  • Cut the dough in half.
  • Roll out one half until desired thickness is achieved. I aim for the thickness of a piece of cardboard. Then just take a long sharp chef's knife and cut into long strips whatever width you like - I choose to make mine about a quarter of an inch thick. You can roll or cut this pasta into any shape you want - such as lasagna noodles - it's up to you!
  • Let the cut pasta air dry for 10 minutes.
  • Then boil (or save in the fridge for up to a couple days).
  • Note: Fresh pasta takes less time to cook than dry store bought pasta.

Nutrition Facts : Calories 128.6, FatContent 12.3, SaturatedFatContent 2.3, CholesterolContent 141, SodiumContent 434.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.3, ProteinContent 4.2

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