RECIPES WITH PICKLED GARLIC CLOVES RECIPES
PICKLED GARLIC CLOVES RECIPE | EATINGWELL
Pickled garlic? You bet! This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar--white, red or cider vinegar. Serve as part of an antipasti spread or chop and add to pasta salad, vinaigrettes or stir-fries. Use the freshest garlic you can find to make the best pickles.
Provided by Kathy Gunst
Categories 20 Minute Vegetarian Recipes
Total Time 15 minutes
Number Of Ingredients 9
Steps:
- Bring a small saucepan of water to a boil over high heat. Add garlic and cook for 3 minutes; drain. Transfer the garlic to a 2-cup glass canning jar (or other heatproof jar) with a tight-fitting lid.
- Combine 2/3 cup water, vinegar, sugar, salt, peppercorns, mustard seeds, fennel seeds and crushed red pepper in a small saucepan. Bring to a boil over high heat, stirring until the sugar and salt are dissolved. Pour the hot pickling solution into the jar. Let cool to room temperature. Cover and refrigerate for at least 8 hours for the flavors to develop.
Nutrition Facts : Calories 14.2 calories, CarbohydrateContent 3.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 12.4 mg, SugarContent 0.5 g
SIMPLE PICKLED GARLIC RECIPE - FOOD.COM
Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- Peel cloves; if large, cut in half lengthwise.
- In a non-reactive saucepan, combine vinegar, sugar and salt.
- Bring to boiling and stir until sugar dissolves.
- Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
- Remove from heat; let cool.
- Store in tightly covered jar in refrigerator for 3 months or longer.
- To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.
Nutrition Facts : Calories 353.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 413.1, CarbohydrateContent 78.5, FiberContent 2.9, SugarContent 34.7, ProteinContent 8.7
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PICKLED GARLIC RECIPE | MARTHA STEWART
When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy -- yet it remains very garlicky. The pickling process is quick -- after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is.
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- Combine vinegar, sugar, peppercorns, cloves, peppers, bay leaf, and lemon rind in a medium saucepan. Bring to a boil over high heat; boil 2 minutes more. Add garlic; boil 4 minutes. Remove from heat; cover, and let sit overnight in refrigerator. Garlic may be canned, placed in a sterilized jar, or stored in the refrigerator in an airtight container up to 1 month.
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SPICY PICKLED GARLIC RECIPE: HOW TO MAKE IT
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 5 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 5 calories per serving
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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PICKLED GARLIC - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This light snack is wonderful as a side at lunch and on salads. It is tangy from the lemon and vinegar but also slightly sweet.
From bbcgoodfood.com
Total Time 5 minutes
From bbcgoodfood.com
Total Time 5 minutes
- Put the jar in the fridge and leave to pickle for a fortnight.
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HOW TO MAKE PICKLED GARLIC - PRACTICALSELFRELIANCE.COM
Pickled garlic is a simple way to preserve garlic at home, and it's a tasty snack right out of the jar. It can also be used in place of fresh garlic in all manner of recipes as well.
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Reviews 5
Total Time 1 hours
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Reviews 5
Total Time 1 hours
Cuisine Preserves
- Pour the boiling brine over the garlic, still maintaining ½ inch headspace.
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DILLED GARLIC RECIPE | ALLRECIPES
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 21.5 calories per serving
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Reviews 4.4
Total Time 1 hours 15 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 21.5 calories per serving
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
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