SWEET CHILI MEATBALLS GRAPE JELLY RECIPES

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APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil ... image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 50 meatballs

Number Of Ingredients 4

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4

COCKTAIL MEATBALLS AND SWEET CHILI SAUCE - MCCORMICK



Cocktail Meatballs and Sweet Chili Sauce - McCormick image

This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Prep Time 30 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 13

Cocktail Meatballs:
1 egg
1/4 cup milk
1/3 cup plain bread crumbs
2 tsps McCormick® Onions, Minced
1 tsp Lawry's® Seasoned Salt
1/4 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Black Pepper, Ground
1 pound lean ground beef
Sweet Chili Sauce:
1 jar (10 oz) grape jelly
1 cup French’s® Tomato Ketchup
2 tsps McCormick® Chili Powder

Steps:

  • Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
  • Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
  • Bake 15 to 20 minutes or until cooked through. Drain well.
  • For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.

Nutrition Facts : Calories 110 Calories

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