SALSA POTATOES RECIPES

SALSA-ROASTED POTATOES RECIPE | ALLRECIPES

Salsa-Roasted Potatoes Recipe | Allrecipes image

That jar of salsa has more in store for it than a date with a bag of tortilla chips!

Provided by chpmnk42

Categories Side Dish Potato Roasted Potato Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound baby Yukon Gold potatoes, halved
cooking spray
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ cup salsa
4 lime wedges
¼ cup chopped fresh cilantro
? teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place potatoes on the prepared baking sheet; coat generously with cooking spray.
Bake in the preheated oven until starting to brown, about 15 minutes.
Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.

Nutrition Facts : Calories 135 calories, CarbohydrateContent 23.7 g, FatContent 3.9 g, FiberContent 2.8 g, ProteinContent 3.1 g, SaturatedFatContent 0.5 g, SodiumContent 282.8 mg, SugarContent 1.2 g

EASY CHEESY SALSA POTATOES RECIPE - BETTYCROCKER.COM

Easy Cheesy Salsa Potatoes Recipe - BettyCrocker.com image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 4 g, TransFatContent 1 g

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