PARTY PINWHEELS CREAM CHEESE RECIPES

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MEXICAN TACO PINWHEELS RECIPE - FOOD.COM



Mexican Taco Pinwheels Recipe - Food.com image

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1-2 hours and cut into 1-inch slices.
  • Can be served with sour cream if desired.

Nutrition Facts : Calories 223.5, FatContent 10.7, SaturatedFatContent 4.6, CholesterolContent 20.8, SodiumContent 517.4, CarbohydrateContent 26.8, FiberContent 2, SugarContent 2.1, ProteinContent 5.2

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