SIMPLE AND CRISP RECIPES

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EASY APPLE CRISP RECIPE: HOW TO MAKE IT



Easy Apple Crisp Recipe: How to Make It image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust—just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. —Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 36g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

EASY AND DELICIOUS APPLE CRISP - RECIPES & COOKBOOKS



Easy and Delicious Apple Crisp - Recipes & Cookbooks image

Easy Apple Crisp, oh how we love you! *Composes self.* We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. From the tender, juicy apples to the perfectly crunchy streusel, this fall dessert will warm your soul! The sweetest part? This dish requires only four simple steps so you can make it on the fly. Baking doesn't have to be complicated to be delicious, and this easy homemade apple crisp proves just that.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 8

4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/2 cup butter, softened
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
  • In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 410 , CarbohydrateContent 64 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 44 g, TransFatContent 1/2 g

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