EASY SWEET AND SPICY CHICKEN RECIPES

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EASY SWEET AND SPICY MEATBALLS RECIPE | ALLRECIPES



Easy Sweet and Spicy Meatballs Recipe | Allrecipes image

I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.

Provided by Jeniflower

Categories     Meatballs

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 3

3 (12 ounce) jars taco sauce
2 cups grape jelly
30 prepared meatballs

Steps:

  • Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
  • Gently drop meatballs into the sauce.
  • Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

Nutrition Facts : Calories 383.3 calories, CarbohydrateContent 56.2 g, CholesterolContent 69.8 mg, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 14.1 g, SaturatedFatContent 3.8 g, SodiumContent 708.3 mg, SugarContent 40.8 g

HEALTHIER SWEET & SPICY CHICKEN - CLEAN FOOD CRUSH



Healthier Sweet & Spicy Chicken - Clean Food Crush image

Sweet & Spicy Chicken

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 19

2 lbs. boneless skinless chicken breasts, tenders, or thighs, cut into 1'' bite sized pieces
1/3 cup gluten free flour
2 tsp fresh grated garlic, or garlic powder
2 tsp fresh grated ginger, or ginger powder
2 Tbsps sesame oil
1 large red bell pepper, diced
1 large carrot, diced small
2 green onions or scallions, finely sliced
1 tsp red pepper flakes, or to taste
sea salt and fresh ground black pepper, to taste about 1/4 teaspoon each
For the sauce:
1/4 cup coconut aminos, Bragg's liquid aminos, or low sodium soy sauce
1/2 cup chicken bone broth
2-3 Tbsps raw honey (depending on your sweetness preference)
1 tsp garlic powder, or fresh grated garlic
1 tsp favorite hot sauce (optional)
1/2 tsp ground ginger, or freshly grated
1/2 tsp apple cider vinegar
tiny pinch of sea salt

Steps:

  • In a large ziplock bag or glass bowl add chicken, flour, garlic powder, ginger powder, sea salt and pepper.
  • Seal the bag and toss chicken pieces to get all chicken pieces nicely coated.
  • In a small bowl, combine and whisk together your ingredients for the sauce. Set aside.
  • Heat your sesame oil in a large skillet over medium heat.
  • Add coated chicken and cook until golden on all sides, but not entirely cooked through, about 3-4 minutes, creating a crispy crust on the chicken.
  • Stir in bell peppers and carrots and continue to cook until veggies soften a bit.
  • Pour your sauce over top of the chicken and veggies, bring it all to a boil, then reduce the heat and simmer until chicken is cooked through and sauce thickens up a bit, about 3-4 minutes.
  • Sprinkle with green onions/scallions and enjoy your sweet & spicy chicken served over brown rice or quinoa, with a big side of steamed broccoli.

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