SWEETENED CREAM OF COCONUT RECIPES

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COCONUT CREAM CAKE I RECIPE | ALLRECIPES



Coconut Cream Cake I Recipe | Allrecipes image

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

Provided by GPAIN

Categories     White Cake From a Mix

Total Time 8 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix
3 eggs
⅓ cup vegetable oil
1 cup water
½ teaspoon coconut extract
1 (14 ounce) can sweetened cream of coconut
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 tablespoon white sugar
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
  • In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
  • In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.

Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 36.6 g, CholesterolContent 42.4 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 3.5 g, SaturatedFatContent 7.5 g, SodiumContent 189.6 mg, SugarContent 30.6 g

COCONUT ICE CREAM | ALLRECIPES



Coconut Ice Cream | Allrecipes image

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

Provided by SUEMB

Categories     Ice Cream

Total Time 30 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

1 cup milk
1 (14 ounce) can cream of coconut
1 ½ cups heavy cream
1 ½ cups sweetened flaked coconut

Steps:

  • Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  • Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 407.4 calories, CarbohydrateContent 35.9 g, CholesterolContent 63.6 mg, FatContent 29 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 21.9 g, SodiumContent 86.6 mg, SugarContent 31.8 g

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