SHAPE TURKEY RECIPES

Steps:

• In a large saucepan heat oil over medium-high heat until hot but not smoking. Toss in garlic and all but 2 tablespoons of the scallions and cook, stirring frequently, for 1 minute.
• Add turkey and continue to cook, breaking up meat with a wooden spoon, until browned, about 2 to 3 minutes. Stir in chili powder and cook for 1 more minute. Add tomatoes, kidney beans, bell pepper, carrot, brown sugar, and salt to taste. Bring to a boil over high heat.
• Reduce heat to low, cover, and simmer for 15 minutes. Divide among 4 bowls and garnish with the remaining 2 tablespoons of scallions.

Steps:

• Prepare a large plate or a tray, at least 16 inches in diameter.
• Cut out the turkey head, body and feet from the cheddar cheese slice and arrange on the bottom of the tray as shown on the picture. Add the chocolate chips for the eyes. Cut out the small triangle for the beak out of the Swiss cheese and add to the turkey head. Cut out of the small stripe for the beard from the salami slice and add to the turkey head.
• If your cheese slices are large size, cut them into quarters.
• Arrange the Salami slices around the turkey head and body as shown on the picture. The Salami slices should partially go under the turkey and should overlap each other.
• Arrange the Swiss cheese slices in an overlapping manner around the turkey, and have them partially go under the Salami slices as shown on the picture.
• Arrange another layer of Salami slices to go partially under the Swiss slices and overlap each other.
• Arrange the Cheddar cheese slices around Salami, to go partially under the Salami slices and overlap each other.
• Arrange the Ritz crackers around the Cheddar cheese slices, putting them partially under the Cheddar cheese as shown on the picture.
• Arrange the 2nd overlapping layer of Ritz crackers around the turkey.