BROWNIES ON A STICK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM CHEESE BROWNIES III RECIPE | ALLRECIPES



Cream Cheese Brownies III Recipe | Allrecipes image

Rich, marbled brownies.

Provided by Rosina

Categories     Nut Brownies

Yield 16 - 20 brownies

Number Of Ingredients 13

4 (1 ounce) squares German sweet chocolate
5 tablespoons butter
1 (3 ounce) package cream cheese, softened
¼ cup white sugar
3 eggs
1 tablespoon all-purpose flour
½ teaspoon vanilla extract
¾ cup white sugar
½ teaspoon baking powder
¼ teaspoon salt
½ cup all-purpose flour
½ cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
  • Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
  • Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
  • Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.

Nutrition Facts : Calories 152.3 calories, CarbohydrateContent 16.7 g, CholesterolContent 40.2 mg, FatContent 9.2 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 4.3 g, SodiumContent 85.8 mg, SugarContent 13.1 g

MARY BERRY'S EASY CHOCOLATE BROWNIES - THE HAPPY FOODIE



Mary Berry's Easy Chocolate Brownies - The Happy Foodie image

Indulgent chocolate brownies from Mary Berry. This recipe combines rich cocoa powder with chocolate chips to create a fudge brownie you won't want to share!

Provided by Mary Berry

Yield Makes 24

Number Of Ingredients 1

Chocolate

Steps:

  • Preheat the oven to 180°C/Fan 160°C/gas 4.

    Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30cm x 23cm x 4cm traybake or roasting tin. Grease the tin and then line it with the paper, pushing it neatly into the corners.

    Measure all the ingredients into a large bowl and mix with a hand-held electric mixer until evenly blended.

    Spoon the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of it. Spread the mixture gently to the corners of the tin and level the surface with the back of the spatula.

    Bake for 40–45 minutes, until the brownies have a crusty top and a skewer inserted into the centre comes out clean. Cover loosely with foil for the last 10 minutes if the mixture is browning too much.

    Allow the brownies to cool in the tin and then cut into 24 squares. Store in an airtight tin.

More about "brownies on a stick recipes"

MMM-MMM BETTER BROWNIES RECIPE | ALLRECIPES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Nut Brownies
Calories 161.1 calories per serving
  • Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
See details


KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 176 per serving
  • Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
See details


KNOCK YOU NAKED BROWNIES - THE PIONEER WOMAN – RECIPES ...
Goodness. You have to try these.
From thepioneerwoman.com
Reviews 4
Total Time 38 minutes
Category Valentine's Day, dessert, main dish
  • Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick.Press half the mixture into a well-greased 9 x 9 inch square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside. In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel.Turn out remaining brownie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours. When ready to serve, generously sift powdered sugar over the surface of the brownies. Cut into either nine or twelve helpings, and carefully remove from the pan. *Adapted from the classic "Knock You Naked Brownies" recipe, based on a dessert at the Salt Creek Steakhouse in Breckenridge. These brownies don't really knock you naked...but almost.
See details


COCOA BROWNIES RECIPE | BON APPéTIT
Check out the best and easiest brownies you'll ever make. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 3.9
  • Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares.
See details


KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 176 per serving
  • Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
See details


KNOCK YOU NAKED BROWNIES - THE PIONEER WOMAN – RECIPES ...
Goodness. You have to try these.
From thepioneerwoman.com
Reviews 4
Total Time 38 minutes
Category Valentine's Day, dessert, main dish
  • Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick.Press half the mixture into a well-greased 9 x 9 inch square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside. In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel.Turn out remaining brownie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours. When ready to serve, generously sift powdered sugar over the surface of the brownies. Cut into either nine or twelve helpings, and carefully remove from the pan. *Adapted from the classic "Knock You Naked Brownies" recipe, based on a dessert at the Salt Creek Steakhouse in Breckenridge. These brownies don't really knock you naked...but almost.
See details


COCOA BROWNIES RECIPE | BON APPéTIT
Check out the best and easiest brownies you'll ever make. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 3.9
  • Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares.
See details


50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
6: Red Velvet Brownies: Whisk 1 cup flour, 3 tablespoons cocoa powder and 1/2 teaspoon each salt and baking powder in a bowl. Bring 1 1/2 cups dark brown sugar, 1 stick butter and 2/3 cup water to ...
From foodnetwork.com
See details


CARAMEL BROWNIES RECIPE | ALLRECIPES
This is one of our favorite recipes but as others have noted it is quite gooey and can be difficult to clean up after. I found that if you line your pan with parchment paper it helps immensely. After your brownies are baked lift up the parchment paper and use a pizza cutter to cut your brownies …
From allrecipes.com
See details


EASY HOMEMADE BROWNIES FROM SCRATCH | LIFE, LOVE AND SUGAR
Feb 20, 2014 · How to Store Brownies. You can store your homemade brownies in an airtight container at room temperature. They will keep for 4-5 days. Can I Freeze Brownies? Yes! You can freeze brownies for up to 2 months. Let them come to room temperature, …
From lifeloveandsugar.com
See details


SMALL BATCH BROWNIES - LIVE WELL BAKE OFTEN
Jan 04, 2022 · Small batch desserts are my favorite mid-week indulgence. From chocolate chip cookies to mug cakes, I love having small batch recipes on hand to make whenever a dessert craving hits but I want just a couple servings of something sweet.. These small batch brownies …
From livewellbakeoften.com
See details


VEGAN BROWNIES RECIPE | ALLRECIPES
Here's the key for those who have crumbling brownie issues. Mix the flour and the water first. This allows the gluten to form. It helps to let that sit for a little bit before adding the other ingredients. If you don't do this, then the oil in the recipe will make it impossible for the water and flour to form gluten and make the brownies stick.
From allrecipes.com
See details


LEMON CREAM CHEESE BROWNIES! - MY INCREDIBLE RECIPES
Feb 16, 2016 · Line a 8x8 baking pan with parchment paper And spray the sides with a non stick cooking spray Mix together your sugar and flour Add in your butter and cream cheese, then beat …
From myincrediblerecipes.com
See details


VEGAN BROWNIES RECIPE | ALLRECIPES
Here's the key for those who have crumbling brownie issues. Mix the flour and the water first. This allows the gluten to form. It helps to let that sit for a little bit before adding the other ingredients. If you don't do this, then the oil in the recipe will make it impossible for the water and flour to form gluten and make the brownies stick.
From allrecipes.com
See details


MMM-MMM BETTER BROWNIES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


LEMON CREAM CHEESE BROWNIES! - MY INCREDIBLE RECIPES
Feb 16, 2016 · Line a 8x8 baking pan with parchment paper And spray the sides with a non stick cooking spray Mix together your sugar and flour Add in your butter and cream cheese, then beat …
From myincrediblerecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »