GROUND TURKEY SPAGHETTI SAUCE RECIPES

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GROUND TURKEY SPAGHETTI SAUCE RECIPE - FOOD.COM



Ground Turkey Spaghetti Sauce Recipe - Food.com image

Make and share this Ground Turkey Spaghetti Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey
1 yellow onion, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup chicken broth
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1 tablespoon butter

Steps:

  • In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
  • Add the onion and garlic and cook until softened.
  • Add tomato paste and crushed tomatoes, stirring until all is combined.
  • Add chicken broth to thin it down a little bit.
  • Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
  • Taste and adjust seasonings to preference.

Nutrition Facts : Calories 363.1, FatContent 15, SaturatedFatContent 5, CholesterolContent 105.5, SodiumContent 1478.5, CarbohydrateContent 27.3, FiberContent 6.8, SugarContent 6.6, ProteinContent 35

GROUND TURKEY SPAGHETTI SAUCE - BIGOVEN.COM



Ground Turkey Spaghetti Sauce - BigOven.com image

"Delicious Spaghetti Sauce for any type of pasta."

Total Time 45 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

1 1/4 pounds Ground turkey
1 Yellow onion chopped
3 Garlic cloves chopped
28 ounces Crushed Tomatoes
6 ounces Tomato paste
1 cup Chicken broth
1 tablespoon Dried oregano
1 tablespoon Dried basil
1 teaspoon Dried thyme
1 teaspoon sea salt
1/2 teaspoon Cracked Black Pepper
1 tablespoon Butter

Steps:

  • "1. In a 4-1/2 quart pot/pan, brown the ground turkey over medium heat. 2. Add the onion and garlic and cook until softened. 3. Add tomato paste and crushed tomatoes, stirring until all is combined. 4. Add chicken broth to thin it down a little. 5. Add spices, butter, pepper, and salt, and allow to simmer over low heat for 15 minutes (long enough to cook the pasta). Adjust seasonings to taste."

Nutrition Facts : Calories 485 calories, FatContent 27.0079386639785 g, CarbohydrateContent 13.3761114121302 g, CholesterolContent 164.88086570476 mg, FiberContent 3.3104077470791 g, ProteinContent 46.8220074789971 g, SaturatedFatContent 8.27278639927865 g, ServingSize 1 1 Serving (363g), SodiumContent 537.918715840443 mg, SugarContent 10.0657036650511 g, TransFatContent 2.52608876445917 g

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