GYRO GRILL MENU RECIPES

GRILLED BEEF GYROS RECIPE: HOW TO MAKE IT

Grilled Beef Gyros Recipe: How to Make It image

A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. —Lee Rademaker Hayfork, California

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8-10 servings.

Number Of Ingredients 20

Ingredients

1 medium onion, cut into chunks
2 garlic cloves
2 tablespoon sugar
1 tablespoon ground mustard
1/2 teaspoon ground ginger
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 cup reduced-sodium soy sauce
1/4 cup water
1 beef sirloin tip roast (2 to 3 pounds), cut into 1/4-inch-thick slices
CUCUMBER SAUCE:
1 medium cucumber, peeled, seeded and cut into chunks
4 garlic cloves
1/2 teaspoon salt
1/3 cup cider vinegar
1/3 cup olive oil
2 cups sour cream
8 to 10 pita breads, warmed and halved
Thinly sliced onion
Chopped tomato

Steps:

In a blender, combine the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended. , Place the beef in a shallow dish. Add marinade and turn to coat; cover and refrigerate for 1-2 hours., For sauce, in a blender; combine the cucumber, garlic and salt; cover and process until cucumber is chopped. Add vinegar and oil; process until blended. Transfer to a large bowl; stir in sour cream. Refrigerate until serving., Drain and discard marinade. Grill beef, covered, over medium-hot heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Place beef in pita halves. Top with cucumber sauce, sliced onion and chopped tomato. Refrigerate any remaining sauce.

Nutrition Facts : Calories 419 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

GRILLED GREEK CHICKEN GYRO RECIPE - EVERYDAY EILEEN

Grilled Greek Chicken Gyro Recipe - Everyday Eileen image

Grilled Chicken Gyros are a delicious meal for any night of the week and a great meal to feed a crowd too! Boneless chicken breasts marinated in Greek yogurt, lime, and seasoning that are grilled and served with diced tomatoes, cucumbers, Tzatziki Sauce, and Pita bread. A perfect meal for any night and a great crowd-pleasing meal.

Provided by Eileen xo

Categories Main Dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 1/2 pound chicken breast, boneless (see note 1)
1/3 cup Greek yogurt
2 Tablespoons lime juice (approximately 1 medium lime)
1 zest of a lime (see note 2)
1 teaspoon red wine vinegar
1 teaspoon olive oil
2 cloves garlic, peeled and minced
1 teaspoon dried oregano
1/2 teaspoon thyme
1/2 teaspoon black pepper
salt, to taste
2 plum tomatoes, diced
1 large cucumber, peeled and chopped
1 medium red onion, peeled and sliced
6 slices pita bread
Tzatziki Sauce

Steps:

To make the chicken gyro marinade
To Grill Chicken Gyros
To serve Chicken Gyros

Nutrition Facts : ServingSize 1 chicken gyro pita, Calories 158 kcal, CarbohydrateContent 3 g, ProteinContent 25 g, FatContent 3 g, CholesterolContent 73 mg, SodiumContent 143 mg, SugarContent 1 g

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