HOW TO MAKE LEMON PIES RECIPES
LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
Nutrition Facts : Calories 382 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 67g carbohydrate (47g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "how to make lemon pies recipes"
LEBANESE MEAT PIES (SFEEHAS) - THE LEMON BOWL®
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.
From thelemonbowl.com
Reviews 4.7
Total Time 65 minutes
Category Entree
Cuisine Lebanese, middle eastern, syrian
Calories 166 kcal per serving
From thelemonbowl.com
Reviews 4.7
Total Time 65 minutes
Category Entree
Cuisine Lebanese, middle eastern, syrian
Calories 166 kcal per serving
- Serve with plain yogurt.
See details
LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
See details
LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 263 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 263 calories per serving
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
See details
LEBANESE MEAT PIES (SFEEHAS) - THE LEMON BOWL®
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.
From thelemonbowl.com
Reviews 4.7
Total Time 65 minutes
Category Entree
Cuisine Lebanese, middle eastern, syrian
Calories 166 kcal per serving
From thelemonbowl.com
Reviews 4.7
Total Time 65 minutes
Category Entree
Cuisine Lebanese, middle eastern, syrian
Calories 166 kcal per serving
- Serve with plain yogurt.
See details
UPSIDE-DOWN MINI LEMON MERINGUE PIES RECIPE - PUREWOW
We long for the mouth-puckering flavor of a lemon meringue pie. The effort it takes to make a crust and filling and assemble said pie? Not so much. And lo, the upside-down lemon meringue pies of our dreams were born. Upside-down pie? Allow us to explain.
These cuties are assembled in cups—or...
From purewow.com
Reviews 5.0
Total Time 4 hours
Calories 444 calories per serving
From purewow.com
Reviews 5.0
Total Time 4 hours
Calories 444 calories per serving
- 1. Make the Graham Cracker Crumble: Preheat the oven to 350�F and line a baking sheet with parchment paper. In the bowl of a food processor, pulse the graham crackers until they form fine crumbs. Transfer the crumbs to a large bowl and add the sugar; stir to combine. Add the melted butter, and using your clean hands or a silicone spatula, mix until the crumbs are moistened. (It should feel like wet sand.) 2. Spread the crumb mixture into an even layer on the prepared baking sheet. Bake until golden brown and toasty, 7 to 9 minutes, stirring with a spatula halfway through. 3. Make the Lemon Curd: Fill a medium saucepan with a few inches of water and bring to a simmer. In a large nonreactive bowl (e.g., glass), whisk together the eggs, egg yolks, lemon juice, lemon zest and sugar. Set the bowl over the saucepan and cook the mixture, whisking constantly, until it is thickened, 10 to 15 minutes. (It should coat the back of a spoon and hold a line when you run your finger through it.) 4. Remove the bowl from the heat. Whisk in the butter a tablespoon at a time. Cover the lemon curd with plastic wrap directly on the surface and chill until firm, at least 3 hours or overnight. 5. Make the Meringue: In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites and cream of tartar at medium speed to soft peaks, about 3 minutes. (When lifted, the whisk should form gentle peaks in the egg whites that collapse back onto themselves.) 6. Meanwhile, in a medium saucepan, combine the sugar with � cup water. Bring to a boil over medium heat and cook until the syrup reaches 240�F on a candy thermometer. 7. With the mixing running, slowly and carefully drizzle in the hot sugar syrup. Increase the speed to high and whip to medium-firm peaks, about 5 minutes. Transfer the meringue to a pastry bag or Ziploc bag with one corner snipped, if desired. 8. To assemble the "pies," spoon a few tablespoons of the lemon curd into the bottom of ramekins, cups or shallow bowls. Top each with a few tablespoons of the graham cracker crumb, followed by a dollop or piping of the meringue. (You can toast the meringue with a kitchen torch, if desired.) Note: Both the lemon curd and graham cracker crumb can be made ahead. The curd will keep in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. The crumb will keep in an airtight container in the freezer for up to three months. To use, thaw in the fridge or at room temperature.
See details
CHICKEN, LEEK & MUSHROOM PIES RECIPE - BBC GOOD FOOD
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 1051 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 1051 calories per serving
- Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon juice, season and simmer for 10 mins until the chicken is cooked through. Leave to cool, then pop in the fridge to chill. Can be made up to two days ahead. Assemble the pies as directed in Tom's pie pastry recipe, decorating the tops with any trimmings, if you like.
See details
LEBANESE MEAT PIES (SFEEHAS) - THE LEMON BOWL®
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.
From thelemonbowl.com
Reviews 4.7
Total Time 65 minutes
Category Entree
Cuisine Lebanese, middle eastern, syrian
Calories 166 kcal per serving
From thelemonbowl.com
Reviews 4.7
Total Time 65 minutes
Category Entree
Cuisine Lebanese, middle eastern, syrian
Calories 166 kcal per serving
- Serve with plain yogurt.
See details
UPSIDE-DOWN MINI LEMON MERINGUE PIES RECIPE - PUREWOW
We long for the mouth-puckering flavor of a lemon meringue pie. The effort it takes to make a crust and filling and assemble said pie? Not so much. And lo, the upside-down lemon meringue pies of our dreams were born. Upside-down pie? Allow us to explain.
These cuties are assembled in cups—or...
From purewow.com
Reviews 5.0
Total Time 4 hours
Calories 444 calories per serving
From purewow.com
Reviews 5.0
Total Time 4 hours
Calories 444 calories per serving
- 1. Make the Graham Cracker Crumble: Preheat the oven to 350�F and line a baking sheet with parchment paper. In the bowl of a food processor, pulse the graham crackers until they form fine crumbs. Transfer the crumbs to a large bowl and add the sugar; stir to combine. Add the melted butter, and using your clean hands or a silicone spatula, mix until the crumbs are moistened. (It should feel like wet sand.) 2. Spread the crumb mixture into an even layer on the prepared baking sheet. Bake until golden brown and toasty, 7 to 9 minutes, stirring with a spatula halfway through. 3. Make the Lemon Curd: Fill a medium saucepan with a few inches of water and bring to a simmer. In a large nonreactive bowl (e.g., glass), whisk together the eggs, egg yolks, lemon juice, lemon zest and sugar. Set the bowl over the saucepan and cook the mixture, whisking constantly, until it is thickened, 10 to 15 minutes. (It should coat the back of a spoon and hold a line when you run your finger through it.) 4. Remove the bowl from the heat. Whisk in the butter a tablespoon at a time. Cover the lemon curd with plastic wrap directly on the surface and chill until firm, at least 3 hours or overnight. 5. Make the Meringue: In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites and cream of tartar at medium speed to soft peaks, about 3 minutes. (When lifted, the whisk should form gentle peaks in the egg whites that collapse back onto themselves.) 6. Meanwhile, in a medium saucepan, combine the sugar with � cup water. Bring to a boil over medium heat and cook until the syrup reaches 240�F on a candy thermometer. 7. With the mixing running, slowly and carefully drizzle in the hot sugar syrup. Increase the speed to high and whip to medium-firm peaks, about 5 minutes. Transfer the meringue to a pastry bag or Ziploc bag with one corner snipped, if desired. 8. To assemble the "pies," spoon a few tablespoons of the lemon curd into the bottom of ramekins, cups or shallow bowls. Top each with a few tablespoons of the graham cracker crumb, followed by a dollop or piping of the meringue. (You can toast the meringue with a kitchen torch, if desired.) Note: Both the lemon curd and graham cracker crumb can be made ahead. The curd will keep in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. The crumb will keep in an airtight container in the freezer for up to three months. To use, thaw in the fridge or at room temperature.
See details
CHICKEN, LEEK & MUSHROOM PIES RECIPE - BBC GOOD FOOD
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 1051 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 1051 calories per serving
- Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon juice, season and simmer for 10 mins until the chicken is cooked through. Leave to cool, then pop in the fridge to chill. Can be made up to two days ahead. Assemble the pies as directed in Tom's pie pastry recipe, decorating the tops with any trimmings, if you like.
See details
MINI LEMON MERINGUE PIES | DESSERT | THE BEST BLOG RECIPES
Mar 10, 2022 · Pie crust – premade pie crusts, either store-bought or homemade ; Lemon Curd – jars of Lemon Curd; Eggs – egg whites; Cream of tartar; Sugar – granulated sugar; Piping the lemon curd into the pie crusts is much easier than trying to spoon the filling in. You can make your own piping bag by snipping off the corner of a Ziploc bag. Scoop the lemon …
From thebestblogrecipes.com
From thebestblogrecipes.com
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OUR BEST LEMON PIE RECIPES WILL MAKE YOUR CITRUS DREAMS ...
Jul 13, 2021 · The ideal lemon pie is the perfect combination of tangy and sweet flavors, and these recipes are just that and more. We've got an easy lemon pie recipe, a Strawberry Lemonade Pie, and a No-Bake Lemon …
From southernliving.com
From southernliving.com
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MINI LEMON MERINGUE PIES - ALLRECIPES
I make these frequently, however.....in the interest of simplicity - I bake the shells (pastry) first, make a pkg. of Sherriff's Lemon Pie filling (easy!!); pour it in, top w/meringue and bake just long …
From allrecipes.com
From allrecipes.com
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PIE RECIPES | ALLRECIPES
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. ... but a few tips can help to make your pies …
From allrecipes.com
From allrecipes.com
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LEMONADE CHEESECAKE PIE RECIPE: NO-BAKE CREAMY LEMO…
Lemon pies seem to be all the rage right now.From no-bake creamy lemon pie made with cream cheese to two-ingredient lemon pie to lemon meringue pie, you just can't get enough!. This easy no-bake lemonade cheesecake pie recipe is made with lemonade concentrate, lemon pudding and cream cheese. Oh, my! What a refreshing way to celebrate the lemon …
From 30seconds.com
From 30seconds.com
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BLUEBERRY LEMON HAND PIES RECIPE - SHUGARY SWEETS
Jul 01, 2020 · Lemon – You’re going to use both the zest and the juice. How to Make Hand Pies. STEP 1. Bring the crusts to room temperature . Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. STEP 2. Make the pie filling. Dump pie filling in a shallow bowl and add lemon …
From shugarysweets.com
From shugarysweets.com
See details
8 LUSCIOUS LEMON RECIPES TO USE UP LEMONS - RECIPELION.C…
Another popular treat among lemon recipes are lemon pies. Easy no-bake lemon pies are a huge hit with our readers and very popular during those warm Summer months. This Luscious Lemon …
From recipelion.com
From recipelion.com
See details
LEMONADE CHEESECAKE PIE RECIPE: NO-BAKE CREAMY LEMO…
Lemon pies seem to be all the rage right now.From no-bake creamy lemon pie made with cream cheese to two-ingredient lemon pie to lemon meringue pie, you just can't get enough!. This easy no-bake lemonade cheesecake pie recipe is made with lemonade concentrate, lemon pudding and cream cheese. Oh, my! What a refreshing way to celebrate the lemon …
From 30seconds.com
From 30seconds.com
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BLUEBERRY LEMON HAND PIES RECIPE - SHUGARY SWEETS
Jul 01, 2020 · Lemon – You’re going to use both the zest and the juice. How to Make Hand Pies. STEP 1. Bring the crusts to room temperature . Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. STEP 2. Make the pie filling. Dump pie filling in a shallow bowl and add lemon …
From shugarysweets.com
From shugarysweets.com
See details
8 LUSCIOUS LEMON RECIPES TO USE UP LEMONS - RECIPELION.C…
Another popular treat among lemon recipes are lemon pies. Easy no-bake lemon pies are a huge hit with our readers and very popular during those warm Summer months. This Luscious Lemon …
From recipelion.com
From recipelion.com
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QUICK + EASY LEMON PIE RECIPES AND IDEAS - PILLSBURY.COM
Easy recipes for sweet + tart lemon pies that everyone will love.
From pillsbury.com
From pillsbury.com
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30 EASY EASTER PIES - BEST PIE RECIPES TO CELEBRATE EASTER
Apr 01, 2021 · These lemon, chocolate, and berry pie recipes make the best desserts to celebrate spring. Search ... 30 Easy and Delicious Easter Pies That Your Party Guests Will Love. Chocolate, …
From goodhousekeeping.com
From goodhousekeeping.com
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LEMON RECIPES : FOOD NETWORK | FOOD NETWORK
Recipe Tips: Little Lemon Meringue Pies These whimsical pies are elegant and perfectly textured—they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue ...
From foodnetwork.com
From foodnetwork.com
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8 LUSCIOUS LEMON RECIPES TO USE UP LEMONS - RECIPELION.C…
Another popular treat among lemon recipes are lemon pies. Easy no-bake lemon pies are a huge hit with our readers and very popular during those warm Summer months. This Luscious Lemon …
From recipelion.com
From recipelion.com
See details
QUICK + EASY LEMON PIE RECIPES AND IDEAS - PILLSBURY.COM
Easy recipes for sweet + tart lemon pies that everyone will love.
From pillsbury.com
From pillsbury.com
See details
30 EASY EASTER PIES - BEST PIE RECIPES TO CELEBRATE EASTER
Apr 01, 2021 · These lemon, chocolate, and berry pie recipes make the best desserts to celebrate spring. Search ... 30 Easy and Delicious Easter Pies That Your Party Guests Will Love. Chocolate, …
From goodhousekeeping.com
From goodhousekeeping.com
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LEMON RECIPES : FOOD NETWORK | FOOD NETWORK
These whimsical pies are elegant and perfectly textured—they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue holds its shape even overnight!
From foodnetwork.com
From foodnetwork.com
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