BAKED CHEESY CHICKEN RECIPES

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
• In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
• In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
• Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Steps:

• Preheat oven to 375°. Pat chicken dry with paper towels and place on a small sheet tray. Season with salt, pepper, paprika, and garlic powder.  In a large nonstick skillet over medium-high heat, heat 2 tablespoons oil. Add and sear chicken about 2 minutes per side until golden. Transfer to a 3-quart baking dish.  Return skillet to medium heat, melt butter. Cook mushrooms and onions, stirring frequently until onions are soft and golden, and mushrooms are tender, about 10 minutes.   Add white wine to skillet and scrape to deglaze brown bits from pan with a wooden spoon. Reduce until there is about 2 tablespoons liquid left. Stir in broth and thyme and season with salt and pepper. Top each chicken breast with mozzarella and sprinkle mushroom mixture all over, creating an even layer.  Bake until chicken is cooked through, and cheese is bubbly, about 20 minutes.  Top with parsley and chives before serving.