LIGHT MAYO RECIPES

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CHRISTMAS LIGHT STRAWBERRIES RECIPE | MYRECIPES



Christmas Light Strawberries Recipe | MyRecipes image

Create an edible string of multi-colored Christmas lights with this unique idea for chocolate-covered strawberries.

Provided by JK Denim

Number Of Ingredients 8

1 cup red candy melts
1 cup blue candy melts
1 cup yellow candy melts
1 cup green candy melts
½ cup black candy melts
16 strawberries
6 pieces of thick black licorice
12 toothpicks

Steps:

  • In separate bowls, melt down candy melts in the microwave.
  • Dip 4 strawberries into the red candy melts, sprinkle with multi-colored sprinkles (as desired) and let them set on a baking sheet lined with parchment paper. Repeat this process with the blue, green and yellow candy melts. Transfer baking sheet to the rerfrigerator for 10 minutes.
  • Cut the black licorice into 1/2 inch pieces. Break toothpicks in half and insert into each piece of licorice.
  • Cut off the stems from each strawberry. Transfer melted black candy melts to a zip top bag and cut off a bottom corner for piping. Pipe out melted black candy melts around the base of each piece of licorice. While the black candy melts are still warm and melted insert the black licorice into the tops of the strawberries.
  • Using the black candy melts, pipe out a zigzag line onto a platter. Connecting the top of the strawberries to the line, place the strawberries onto the platter to form a string of Christmas lights.

MAYONNAISE RECIPE - NYT COOKING



Mayonnaise Recipe - NYT Cooking image

This recipe is perfect for a small batch of mayonnaise and does not require a food processor. Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture. Once it starts to emulsify, you can start adding the oil a bit faster. In all, it’ll be a few minutes of whisking for a beautiful light-yellow mayo that's worth every moment.

Provided by Melissa Clark

Total Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

1 large egg yolk, at room temperature
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1 teaspoon cold water
3/4 cup neutral oil such as safflower or canola

Steps:

  • In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt and 1 teaspoon cold water until frothy. Whisking constantly, slowly dribble in the oil until mayonnaise is thick and oil is incorporated. When the mayonnaise emulsifies and starts to thicken, you can add the oil in a thin stream, instead of drop by drop.

Nutrition Facts : @context http//schema.org, Calories 470, UnsaturatedFatContent 30 grams, CarbohydrateContent 30 grams, FatContent 35 grams, FiberContent 0 grams, ProteinContent 15 grams, SaturatedFatContent 4 grams, SodiumContent 241 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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