MACARONI SALAD NO MAYO RECIPES
NO MAYO EASY PASTA SALAD RECIPE | ALLRECIPES
A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!
Provided by mhassler
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 50.1 g, CholesterolContent 10.5 mg, FatContent 31.4 g, FiberContent 2.5 g, ProteinContent 8.5 g, SaturatedFatContent 4.9 g, SodiumContent 985 mg, SugarContent 7.6 g
CLASSIC MACARONI SALAD RECIPE | ALLRECIPES
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, CarbohydrateContent 49.3 g, CholesterolContent 8.4 mg, FatContent 18.7 g, FiberContent 2.8 g, ProteinContent 6.8 g, SaturatedFatContent 2.8 g, SodiumContent 528.6 mg, SugarContent 15.5 g
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