CRISPY OVEN BAKED WALLEYE RECIPES
BAKED WALLEYE RECIPE - FOOD.COM
I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Dip fish in melted butter, salt, pepper and lemon juice.
- Place fish fillets into shallow baking pan.
- Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
- Bake at 350°F for 15-20 minutes until fish flakes.
Nutrition Facts : Calories 156.8, FatContent 17.3, SaturatedFatContent 10.9, CholesterolContent 45.8, SodiumContent 152.6, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0.4, ProteinContent 0.4
CRISPY OVEN-FRIED WALLEYE RECIPE | MYRECIPES
Provided by Julia Rutland
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Line a baking sheet with lightly greased or nonstick aluminum foil.
- Combine egg, mustard, and 1 tablespoon water in a shallow bowl. Combine chips and pepper in a second shallow bowl. Sprinkle fish with salt. Dip in mustard mixture, and coat in chip mixture. Place on prepared baking sheet.
- Bake 10 to 12 minutes or until golden brown and crispy. Serve with tartar sauce.
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BAKED WALLEYE RECIPE - FOOD.COM
I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 156.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 156.8 per serving
- Bake at 350°F for 15-20 minutes until fish flakes.
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Total Time 20 minutes
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- Bake 10 to 12 minutes or until golden brown and crispy. Serve with tartar sauce.
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