OVEN POPCORN RECIPES

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OVEN CARAMEL CORN RECIPE | LAND O’LAKES



Oven Caramel Corn Recipe | Land O’Lakes image

Oven-baked caramel corn, a crunchy popcorn and peanut snack, will disappear fast.

Provided by Land O'Lakes

Categories     Caramel    Popcorn    Snack

Total Time 0 minutes

Prep Time 10 minutes

Yield 20 cups

Number Of Ingredients 7

20 cups plain popped popcorn
1 cup dry roasted peanuts
2 cups firmly packed brown sugar
1/2 cup dark corn syrup
1 cup Land O Lakes® Butter
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Heat oven to 250°F. Combine popcorn and peanuts in roasting pan; set aside.
  • Combine brown sugar, corn syrup, butter and salt in 2-quart saucepan. Cook over medium heat 8-10 minutes, stirring occasionally, until mixture comes to a full boil. Continue cooking 3-5 minutes, stirring occasionally, until candy thermometer reaches 238° F or small amount of mixture dropped into ice water forms a soft ball.
  • Remove from heat; stir in baking soda. Pour mixture over popcorn, stirring until all popcorn is coated. Bake 1 hour, stirring every 15 minutes, until caramel corn is crisp. Remove from pan immediately. Cool completely, stirring occasionally. Store in tightly covered container.

Nutrition Facts : Calories 280 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams

OVEN CARAMEL CORN RECIPE | ALLRECIPES



Oven Caramel Corn Recipe | Allrecipes image

This is my mom's caramel corn recipe. This caramel corn melts in your month. Our family enjoys it every Christmas, but it never lasts long!

Provided by Rmprivatt

Categories     Appetizers and Snacks

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 quarts

Number Of Ingredients 6

4 quarts popped popcorn
1 cup light brown sugar
½ cup butter
¼ cup light corn syrup
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Pour popcorn into a very large bowl.
  • Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat; stir in baking soda carefully. Pour over popcorn; mix until evenly coated.
  • Spread coated popcorn on 2 jelly roll pans.
  • Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.

Nutrition Facts : Calories 181.5 calories, CarbohydrateContent 22.4 g, CholesterolContent 15.3 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 4.4 g, SodiumContent 275.5 mg, SugarContent 14.8 g

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