RAISIN BREAD BRANDS RECIPES

Name: Raisin Bran Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 slices).
Ingredients: 1 cup plus 1 tablespoon water (70° to 80°); 1/4 cup packed brown sugar; 2 tablespoons butter, softened; 1-1/2 cups raisin bran; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/2 cup raisins

RAISIN BRAN BREAD RECIPE: HOW TO MAKE IT

Raisin Bran Bread Recipe: How to Make It image

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 9

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 cups raisin bran
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

Nutrition Facts : Calories 115 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

RAISIN BRAN BREAD | JUST A PINCH RECIPES

Raisin Bran Bread | Just A Pinch Recipes image

Easy & delicious idea for a last minute breakfast potluck or holiday gift. It looks beautiful, too. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do. =^..^=

Provided by Fran Miller @TchrLdy71

Categories Sweet Breads

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 11

Ingredients

4 tablespoon(s) butter or margarine, divided into 2 + 2 tablespoons
2 cup(s) raisin bran cereal, divided into 1-1/2 + 1/2 cup
1 1/4 cup(s) milk
1 - egg
3/4 cup(s) white sugar
2 cup(s) all-purpose flour
1 tablespoon(s) baking powder
1/2 teaspoon(s) ground cinnamon, see step #11
1/2 cup(s) chopped walnuts, optional
1 tablespoon(s) white sugar
some - walnut halves for decorating, optional

Steps:

Preheat oven to 350 degrees F. Spray cooking spray in 9 x 5 loaf pan.
Melt 2 Tablespoons of butter or margarine in a medium microwave-safe bowl. (I love my large PC Batter Bowl for this!) Stir in 1 1/2 cups of the cereal and milk until blended. Let stand 1 minute.
Add egg and 3/4 cup sugar, mixing well with a large spoon.
Stir in flour, baking powder, and cinnamon until well-blended.
Mix in the chopped walnuts, if desired.
Spread into prepared loaf pan.
FOR THE TOPPING: Melt the remaining 2 Tablespoons of butter or margarine in a small microwave-safe bowl. (I use my small PC Batter Bowl for this.) Stir in the remaining 1/2 cup cereal and 1 Tablespoon sugar until well-blended. Sprinkle over batter.
Gently press topping and walnut halves into the batter.
Bake 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack, then remove bread from pan and cool completely...
...OR serve warm with butter or cream cheese. =^..^=
OPTION: In place of cinnamon, add 1 tsp. vanilla extract with the milk in Step #2.

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RAISIN BRAN BREAD RECIPE: HOW TO MAKE IT

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 10 minutes
Calories 115 calories per serving

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

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