PORK FRITTERS RECIPE RECIPES

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SO-EASY PORK FRITTERS - BIGOVEN



So-Easy Pork Fritters - BigOven image

"Source: Gooseberry Patch"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

1 lb. pork tenderloin sliced 1/2-inch thick
1 egg beaten
3 TBSP. milk
1 sleeve saltine crackers finely crushed
3/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
oil for frying

Steps:

  • "Flatten pork with a meat mallet; set aside. Place egg and milk in a small bowl and blend well. Combine cracker crumbs, flour and seasonings in a separate bowl. Dip pork slices into egg mixture, then press in crumb mixture until well coated. Heat 1/2 inch of oil in a skillet over medium-high heat. Add pork slices; fry until deep golden on both sides and no longer pink in the middle, turning as needed."

Nutrition Facts : Calories 317 calories, FatContent 7.47232268156532 g, CarbohydrateContent 30.1300806551778 g, CholesterolContent 123.913760125 mg, FiberContent 1.07667270161569 g, ProteinContent 29.9800564647805 g, SaturatedFatContent 2.57518970965048 g, ServingSize 1 1 Serving (208g), SodiumContent 547.160495658758 mg, SugarContent 29.0534079535621 g, TransFatContent 0.859959775721205 g

BREADED PORK CUBED FRITTERS | JUST A PINCH RECIPES



Breaded Pork Cubed Fritters | Just A Pinch Recipes image

When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.

Provided by gaynel mohler @gaynel

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

4 - pork cubed fillets
1 - egg, beaten
2 tablespoon(s) worcestershire sauce
2/3 cup(s) flour
2/3 cup(s) seasoned bread crumbs
1 teaspoon(s) each, black pepper,seasoning salt,garlic powder
- oil for frying

Steps:

  • Mix egg and worchesteshire sauce in shallow dish, set aside
  • Mix seasonings and flour in a shallow bowl, set aside
  • place bread crumbs in a shallow dish
  • dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
  • fry in 1/2" oil, turning just to brown each side
  • place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
  • serve hot on hamburger buns with desired trimmings and condiments.

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