SEASONED PORK ROAST WITH MUSHROOM SAUCE RECIPE - FOOD.COM
Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this gem in a Junior League cookbook, and after modifying it slightly to suit ingredients I had on hand, Hubby proclaimed it worthy of repeating.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F
- Mix all the spices together in a small bowl.
- Coat the roast with the spices, patting to keep on meat.
- Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
- Roast for 15 minutes.
- Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
- Allow the meat to rest for 10 minutes before carving.
- Serve with mushroom sauce.
- Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
- Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
- Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
- Add the chicken stock and soy sauce.
- Bring to a boil.
- Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
- Season with salt and pepper, if desired.
Nutrition Facts : Calories 611.3, FatContent 30.8, SaturatedFatContent 5.7, CholesterolContent 195.3, SodiumContent 789, CarbohydrateContent 8.2, FiberContent 1.1, SugarContent 2.7, ProteinContent 69.1
PORK ROAST WITH THREE-MUSHROOM RAGOUT RECIPE | MYRECIPES
Provided by MyRecipes
Yield 5 servings (serving size: 3 ounces pork, 1 cup sauce, and 1 cup noodles)
Number Of Ingredients 12
Steps:
- Discard shiitake mushroom stems; cut caps into quarters.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup crushed tomatoes, and thyme in an electric slow cooker; stir well with a whisk. Add all mushrooms, onion, and sun-dried tomatoes.
- Trim fat from pork. Sprinkle pork with salt and pepper; place on top of mushroom mixture. Pour 1/2 cup crushed tomatoes over pork. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours. Remove pork from slow cooker; cut into slices. Serve over noodles.
Nutrition Facts : Calories 460 calories, CarbohydrateContent 56 g, CholesterolContent 117 mg, FatContent 11.2 g, FiberContent 6 g, ProteinContent 34 g, SaturatedFatContent 3.4 g, SodiumContent 444 mg
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