RECIPES WITH ROASTED RED PEPPERS RECIPES
ROASTED RED BELL PEPPERS RECIPE - FOOD.COM
Make and share this Roasted Red Bell Peppers recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 450F degrees.
- Wash peppers and cut in half.
- Remove seeds and stems.
- Place upside down (skin side up) on a cookie sheet coated with olive oil spray.
- Bake for 10-15 minutes or so, until skin of pepper is seriously black.
- Make sure there are no sparks or actively burning ashes on the peppers and place peppers in a brown bag for about 10-15 minutes. This steams the peppers so the skins easily peel off. Rinsing peppers takes away all the roasted flavor, so don't let me catch you doing that.
- Let cool so you can touch them.
- Skin will peel off easily.
- Cut halves into strips, or however you need them to be cut.
- Now you know how to roast a red pepper!
- Good for: Chicken, cheese sauces, tomato sauces, topped on foccacia bread, or a million other things!
- You can also roast a pepper by placing it directly on the burner of a gas stove (NOT ELECTRIC!) turning with tongs every few minutes till skin is black. Continue with paper bag step.
Nutrition Facts : Calories 18.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 3.6, FiberContent 1.2, SugarContent 2.5, ProteinContent 0.6
ROASTED RED PEPPERS RECIPE - ITALIAN.FOOD.COM
Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Quarter and clean pith from red peppers.
- Spray skin side with olive oil mist.
- Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
- Put peppers in a paper bag until cool.
- Peel skins, (do not wash peppers) and put in a bowl.
- Add smashed garlic clove, oil and vinegar.
- Salt& pepper to taste.
- Cover and let marinate at room temperature for 2 hours.
- These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.
Nutrition Facts : Calories 244.7, FatContent 21, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 5.8, CarbohydrateContent 14.9, FiberContent 4.8, SugarContent 10, ProteinContent 2.5
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