VEGAN PESTO INGREDIENTS RECIPES

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FIVE INGREDIENTS OR LESS RECIPES | BBC GOOD FOOD



Five ingredients or less recipes | BBC Good Food image

These quick fix recipes are ideal for midweek meals or speedy lunches. Use just five ingredients or fewer to make a simple and satisfying family dinner

Provided by Good Food team

Number Of Ingredients 1

PESTO SAUCE RECIPE - BBC GOOD FOOD



Pesto sauce recipe - BBC Good Food image

Make your own delicious pesto sauce in just 15 minutes

Provided by Good Food team

Categories     Condiment, Dinner, Lunch, Snack, Supper

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 250ml

Number Of Ingredients 5

50g pine nuts
large bunch of basil
50g parmesan (or vegetarian alternative)
150ml olive oil, plus extra for storing
2 garlic cloves

Steps:

  • Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
  • Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.

Nutrition Facts : Calories 105 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, ProteinContent 2 grams protein, SodiumContent 0.06 milligram of sodium

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  • Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
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