SHRIMP POD RECIPES

Name: Shrimp and Pea Pod Casserole
Prep time: 5 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups uncooked penne pasta (9 oz); 1/2 cup butter or margarine; 2 cups sliced fresh mushrooms (5 oz); 2 cloves garlic, finely chopped; 1/2 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 2 tablespoons sherry or dry white wine, if desired; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 3/4 cup shredded Fontina or Swiss cheese (3 oz); 1 lb cooked peeled deveined medium shrimp, thawed if frozen; 2 cups frozen sugar snap pea pods (from 1-lb bag), thawed and drained; 1/4 cup finely shredded Parmesan cheese; 1/4 cup sliced almonds

SHRIMP AND PEA POD CASSEROLE RECIPE - BETTYCROCKER.COM

Shrimp and Pea Pod Casserole Recipe - BettyCrocker.com image

Enjoy this delicious shrimp and pea pod casserole made using Progresso® chicken broth that’s sprinkled with Parmesan cheese and almonds – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 15

Ingredients

3 cups uncooked penne pasta (9 oz)
1/2 cup butter or margarine
2 cups sliced fresh mushrooms (5 oz)
2 cloves garlic, finely chopped
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons sherry or dry white wine, if desired
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup shredded Fontina or Swiss cheese (3 oz)
1 lb cooked peeled deveined medium shrimp, thawed if frozen
2 cups frozen sugar snap pea pods (from 1-lb bag), thawed and drained
1/4 cup finely shredded Parmesan cheese
1/4 cup sliced almonds

Steps:

Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
Cook and drain pasta as directed on package.
Meanwhile, in 4-quart saucepan or Dutch oven, melt butter over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, sherry and broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina cheese until melted; remove from heat.
Stir pasta, shrimp and pea pods into mushroom mixture. Pour into baking dish. Sprinkle with Parmesan cheese and almonds.
Bake uncovered 20 to 25 minutes or until cheese is golden brown.

Nutrition Facts : Calories 590 , CarbohydrateContent 51 g, CholesterolContent 215 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 7 g, TransFatContent 1 g

SHRIMP WITH PEA PODS OVER ANGEL HAIR – RICKY'S DINNER RECIPES

SHRIMP WITH PEA PODS OVER ANGEL HAIR – Ricky's Dinner Recipes image

Shrimp and pea pods sauteed in garlic and olive oil, transforms four ingredients into a meal fit for a king, in less than a half hour.

Provided by Ricky & Claudia

Yield 4

Number Of Ingredients 5

Ingredients

1 pound shrimp (medium sized, uncooked)
½ pound pea pods (snow pea pods )
3 cloves fresh garlic
½ cup olive oil
1 pound pasta (angel hair/vermicelli )

Steps:

Prepare Ingredients
Cooking Instructions

Nutrition Facts : Calories 290 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 27 g, SaturatedFatContent 4 g, SodiumContent 597 mg, FiberContent 3 g, SugarContent 7 g, UnsaturatedFatContent 23 g, ServingSize 1 serving

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